Abdel Maksoud Mohamed El Gendy

Address Tanta, El Gharbiya,

Born 05.08.1975, Egypt

Nationality Egyptian

Martial status Married, 3 children

Current phone 040*******

Current mobile 010********

Email adkehu@r.postjobfree.com

adkehu@r.postjobfree.com

adkehu@r.postjobfree.com

Career Objective

● To work in good quality establishments in order to enhance my culinary and human relations, experience and pass my gained knowledge to my subordinates. Main duties:

Responsible for achieving preset food cost, fully in charge of kitchen operations

Developing menus, recruiting kitchen staff, sourcing and purchasing of ingredients Kitchen equipment.

Communication with guests, training and development of kitchen staff.

Ensure heart of the house is clean according to HACCP standards and well maintained and effective maintenance programme for all kitchens. Achievements:

Successful opening of the following:-

Grand Rotana Resort & Spa Sharm El Sheikh, South Sinai, Red Sea, Egypt

Royal grand azure (premier) hotels Sharm El Sheikh, south Sinai red sea Egypt

Hilton Nubian marsa alam (Hilton worldwide hotels) marsa alam red sea Egypt Training and education

● Breakfast training by Hilton online course

● 2010 info security training by Hilton online course

● The virtual buffet training by Hilton online course

● Leader ship training management hotels in ibrotel Jaz hotels ( 2010 )

● Hazard Analysis and Critical Control Point (H ACCP) Egyptian Chefs Association (2008)

● Six Sigma (Starwood) International System In ( Le Meriden) Dahab

● Performance & Development of staff Grand Rotana Resort & Spa

● HACCP – Egyptian chefs’ association – ‘05

● Train the skills trainer – Hilton Long Beach – ‘05

● Fire fighting – Hilton Long Beach & Sinai security civil dept. – ‘04

● Military – 08.95 to 05.98 In charge of officers’ mess

● Institute for Tourism and Hotels Alexandria (YCT Other related skills

● Speak, read and write English

● Microsoft word and exile

Microsoft word,, Microsoft Excel,, Microsoft Access Related experience

Ibrotel makadi oasis & family

Makadi bay herghada

Ex sous chef

08/014_tell now

● Assistant ex chef and chef operations in tow hotels oasis (420) rooms

(3) Outlet

● And family hotel chef operations (220) rooms and (2) outlet is this hotel special German nationality guest too way international company for truism in worldwide

● I have target in my work trough the guest GSI system every week

● In my responsibility improve the menus in min restaurant and all outlet cost And recipes

● Responsible for training food hiyghin and food production in the kitchen And Training for saving cost

One 4 all restaurants

Egypt

Executive chef

03/013 – 07/014

● Director Executive chef one 4 all restaurants in Egypt

● Responsible food production and quality manger

● Upgrade for new menu and food coast and recipes

Hilton Nubian resort

Marsa Alam Pr-opining

Ex sous chef

02/011 – 2/013

● Assistant Chef GP at the opening of the Hilton Hotel Nubian Marsa Alam

(450) Rooms ( 8 ) outlet

Work on the request of equipment and machinery necessary for the establishment and received kitchens

Set menus for the restaurant's main and specialty restaurants and foreign Action Lists and cost amounts for Menus

Chef GP to do the tasks in the case of vacation and other conditions Work on the application of HACCP systems and the latest tables needed in all kitchens

To do a job training program for kitchen workers to prepare them for work on the latest global food systems

To request materials and do the meat and supervise the hosting on the latest methods

Work on the latest systems in order and dealing with suppliers accredited to companies Hilton International

Jaz hotels

Crystal & oriental Martha matrouh

EX sous chef

4 / 010 – 02/011

● Ex souse chef Crystal & Oriental ( 2 ) Hotel jaz Company

● Specialty in handle food cost with good Quality Thomson & going company

● Responsible for the operations of the (2) min kitchen and (6) out let

● jaz crystal & oriental (550 ) rooms (8) suites

● work with top vip president minster

● my plan in next season kitchen chef in new hotel jaz oriental club ROYAL GRAND AZOUR

Sous Chef Sharm ElSheike Resort &hotel (Primmer)

11/09- 3/010

● Souse chef in all the kitchen and out let (8) as EX souse chef

● Asst Ex Chef and Replace him if he of or task fours in management

● Royal grand azure (360) rooms (660) pax

● Charge and mange for all stuff (60)

● Hard work in production food in the kitchen

PYRAMISA

Sharm ElsheIkh Resort Hotel

Sous chef

07/09-11/09

I set in the place short time but we meek good job and moor thanks litters Souse chef in min kitchen (1600) pax and (3) outlet all inclusive Charge in all kitchen and outlet as as EX souse chef Le Méridien Dahab Ressort

Dahab égypt.

Sous Chef

05 / 08 – 06/09

● Sous Chef In All kitchen Control Food Production approximate daily volume of 400 pax

● Responsibilities and spout about standard and system

● Training manger Staff Kitchen in (food preparation) ( hygiene ) (HACCP )

● Responsible for vegetable and Fruit Ordering

● Charge for manage Staff 31 and 4 Outlet

Grand Rotana Resort & Spa

Sous chef Sharm el Sheikh, Egypt

07.06 – 04/ 08

● Sous Room Chef in main kitchen, control buffet restaurant production, approximate daily volume of 400

● Oversee food production for banqueting and functions for up to 800 pax

● Room service kitchen supervision for 500 room hotel

● Training staff in food preparation, safe handling, hygiene & sanitation

● Responsible for vegetable and fruit ordering

● Arbitrate grievances between staff

Junior Sous Chef

07.05 – 07.06

● Worked with Souse chef’s in main kitchen, oversaw kitchen in their absence

● Produced food for buffet restaurant and banqueting functions

● Trained junior staff in food production and presentation

● Worked as a member of pre-opening team setting up in kitchens Hilton Long Beach Resort

Chef de Party Hurghada Egypt

05.04 – 07.05

● Chef d Partie in main kitchen serving all inclusive resort with 1100 rooms

● Trained lesser staff in production and presentation

● Maintained set standards of international hotel chain

● Worked as senior supervisor staff in 3 of the hotel’s restaurants

● Worked opening team for Oriental restaurant

Sofitel Sharm

Demi chef Sharm el Sheikh, Egypt

08.02 – 05.04

● Worked in 300 room production resort in main kitchen for restaurants and banqueting Commis ● Ala l carte in room service and barbecue restaurant 05.00 – 08.02

● Worked production in main kitchen and Garde manger Commis ● Learned ll volume production skills

08.1998 – 05.00

● Atypical as a cook’s kitchen helper training – vegetable cleaning, chopping, learning basic skills

● Assisted hot line senior chefs’ in all departments including butcher, garde manger, Coral Bay Resort

Trainee Sharm el Sheikh, Egypt

01.95 – 07.95

● Trainee in Domina kitchen learning basic culinary skills

● Trainee in seafood restaurant

References

EXChef Raymond Beck (France) Le Méridien Dahab

adkehu@r.postjobfree.com

EX Chef Giles Mouresa (France) Grand Rotana Ressort & Spa adkehu@r.postjobfree.com

EX Chef Jan Salou (France) Grand Rotana Ressort & Spa adkehu@r.postjobfree.com

EX Chef NIEL MESSOUN (England) Grand Rotana Ressort & Spa adkehu@r.postjobfree.com

EX Chef Jurgen lepping (Ger many) Hilton Long Beach Hurghada adkehu@r.postjobfree.com

EX Chef PIRRE Morose (Canada)Hilton Long & Sofitel Sharm adkehu@r.postjobfree.com

EX Chef Demetrius (Greece) Softile Sharm Elshikh

SPECIALIST

● FRENCH Kitche

● ITALIAN Kitchen

● FAR EAST Kitchen

● ORIENTAL Kitchen

● MIN KITCHEn

Personal interests :-

Cooking

Sports

travel

Thank you

Regards

Chef/ abdelmaksoud elgendy

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