Cook

Crean

To showcase what have experienced and have it exceed expectations

‘Strive to work with a team of chefs that strive to consistently better

themselves,

eased

Fred Olsen Cruise Line

August §,2019 - March 19, 2020

Demi Chef de Partie

Breakfast, buffet and Ala Carte

Preparation

Buffet breakfast service line set up

Production for buffet and Ala Carte

Set up for buffet lunch service line

Ensuring the temparature and quality of the food and logs.

Pre close and closing buffet lunch service

‘Maintaining clean and sanitised working environment as per standard.

Norwegian Cruise Line/CF Sharp

Feb,112017- Jun 222019

Assistant Cook

Buffet hot food preparation, cooking and set up the buffet service ine.

Preparation for bulk batch of sauce.

Italian Resto,appetiser, try. orl and pasta

‘Maintaining the workplace cleanliness and sanitation as per USPH.

standard,

‘TGI Friday's Restaurant/Al Ahlia Food Corp.

‘Mac.17,2013 -Mar.27, 2015

Line Cook

Broiler/Grill

Receive stocks, store and thawing.

Responsible for foad production, vegetables, and meat.

Cook as per service orderclean & sanitize.

RON IAN B.

CABIGAS

SKILLS

‘Cook, Adaptability, Collaboration,

Knife Work

‘Adrian Tanael- "Norwegian Cruise

Line

Chef de Cuisine

************@*****.***

(092********)

Irish Chastine Gaw- "Fred Olsen

Cruise Line"

Demi Chef de Partie

irishchastinegaw@gmailcom

096********

Mindanao State University

2006-2008

Vocational in Automotive Technology

Contact this candidate