BIO-DATA

Nagaraju golla,

Ph: 957-***-****,

adkd24@r.postjobfree.com.

Objective:

To work with an organization where my skill and expertise can be polished. I will prove myself as an asset to the organization and reach to managerial level in near future. I will prove my capability and my creativity. To make use of my interpersonal skills to achieve goals of a company that focuses on customer satisfaction and customer experience.

Educational Qualification:

# Passed B.sc (HM) from SSP, Pervurni, Chennai.

# Passed B.com from Nagarjuna university, Guntur.

# Passed DHM from Pioneer institute -1.6 years-Craft course and Food production.

Industrial exposure:

# Completed six months industrial training from Clarks Exotica, Bangalore.

Work experience:

Presently working in COMPASS group as sous chef since 2 Sep to till date.

Worked in Swiggy kitchen as NSO chef from 3 Sep 2018 to 31 Aug 2019.

Worked in Leonia Resorts as a Sr. CDP (Indian & South Indian) from 14th September 2015 to 31 Aug 2018.

Worked in Sitara Hotel (NFC) as CDP - south Indian from 23'd Sept 2012 to 4th August 2015.

Worked with Royal Orchid Central kirity — Hospet, as a CDP from 15th June 2011 to 29 August 2012.

Worked with Royal orchid Galaxy - Goa., as a DCDP from 20th June 2010 to 14th June 2011.

Worked With Clarks Inn -e Goa/Bangalore, as a Commi -Il from 20th Jan 2010 to 15th June 2010.

Worked in Fortune Murali Park — Vijayawada & transferred to Goa Fortune as Commi —Il from March 2009 to 23'd Dec 2009.

Worked in Clarks Exotica Bangalore as a Commi —Ill from 17th Feb to 2008 to January 2009.

Personal Details:

Father Name

: G. Nageswar Rao

Marital Status

: Married

DOB

: 2nd March 1988

Languages Known

Telugu, English and Hindi

Permanent Address

: Mutlur Village & Post

Vatticherukuru —Via

Guntur District

Andra Pradesh — India

Date:

Place: (Golla Nagaraju)