Food Service Sales
Resume:
JITENDRA SINGH RAWAT
E mail - adkcvb@r.postjobfree.com
ABOUT MYSELF
I am a Man of Words, Man of Implementation anything whatever needed to provide Authentic Hospitality. As it Resides in our blood so nobody can be better than us in being Hospitable, that is the thing which is everytime in my Mind & Heart which helps me to overcome all obstacles, resolving guest issues, coordinating to Team and maintain discipline within myself. Authentic Hospitality helps me to keep boosting and that is what I want to pass on whosoever comes to my way whether Guest, Colleagues or Hotel Staffs. To maintain smile on my face everytime, helps me to be Energetic at work as well as makes my colleagues also comfortable to work with me. Being positive is my Nature while working in Restaurant, if I feel positive I can face any kind of situation easily. It increases my self confidence, helps me to coordination with everyone, I am motivated throughout the Day. OBJECTIVES
Strategy Planning
● Business strategy planning & analysis for assessment of revenue potential & opportunities.
● Generating reports facilitate future decision making by the management.
● Instituting inventory, Cost Control, implementing quality & standards operating systems.
Client Relationship Management
● Ensuring maximum customer satisfaction by closely interacting with potential clients & understand their requirements and customizing the product and services accordingly based on market scenario.
Operations Management
● Developing & implementing procedures, control systems for maintaining hygiene & quality standards as well as Standard Operating Procedures.
● Leading efforts for streamlining processes and generating cost savings in operations.
● Managing outdoor catering schedules with constant tie-ups with major corporate and implementing sales promotional strategies to increase sales volume & achieving maximum customer satisfaction.
Food and Beverage Management
● Ensure profitability of operations and supervise all aspects of venue management including menu-planning, monitoring food & beverage service to ensure compliance with quality & hygiene standards.
● Preparation & monitoring of Food & Beverage budgets, costs and inventory control as well as PR plans in coordination with Sales team.
● Handling Pre-Opening, Opening & Operation, as well as preparing accurate and comprehensive banquet event orders and resumes in a timely manner and distribute to all involved departments.
Man Management/Training.
● Imparting training on issues pertaining to food service, standard operating procedures and Teamwork to all nominated staffs.
● Conducting on the job training to achieve optimum Guest satisfaction & employee productivity.
● Imparting Staff Training on areas of Motivation, Team-Building, Morale Building, Company Policies, Decision Making and Pattern Solving Issues etc. EDUCATION
Institute of Hotel Management Catering
Technology & Applied Nutrition. Hyderabad
3 years Degree in Hospitality & Hotel
Administration Management affiliated to IGNOU
2009-2012
EXPERIENCE
Total 5 years of Experience in Hospitality & Hotel Administration. The Park Hyderabad April 2013– May 29th 2014 As An Attendant Park Hyatt Hyderabad July 2014 - June 30th 2016 As An Attendant The Lodhi Hotel Sept 5th 2016 – Jan30th 2017
As Senior Attendant
Shangri-la New Delhi Feb 1st 2018 - Oct 30th 2018
As Senior Captain
M Crown Hotel Dec 20 – As Assistant Manager (Till Present ) TECHNICAL SKILLS
Microsoft Office basic: Word, Excel, PowerPoint.
Internet Researching Skills.
Restaurant POS System - Opera and MICROS.
Promoting brand in social networking website.
Presenting PowerPoint Presentation as per requirement. PERSONAL DETAILS
● Date of Birth :05/02/1989
● Languages: English, Hindi
● Permanent Address: Kunj Vihar, Dehradun, Uttarakhand.
● Present Address- Mawlai, Mawdatbaki, Nongpathaw Shillong 793017
DECLARATION
I hereby declare that the information provided by me in this resume is true to the best of my knowledge.
Date:- Jitendra Singh Rawat
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