Noushad Abdulla

Dubai, UAE

Mobile: 009***********

Email: adkcfg@r.postjobfree.com PERSONAL DOSSIER

CAREER OBJECTIVE

To be part of a dynamic organization with a healthy and competitive environment with dynamic & enjoyable attitude so as to ameliorate my technical and professional skills and help the organization grow, and grow along with it.

PROFESSIONAL SYNOPSIS

A dynamic professional with over 10 years of rich cross function experience in processing, quality control, quality assurance, Implementation of different quality / safety standards like ISO/ HACCP, databases, traceability and preparation of product specifications.

PERSONEL ATTRIBUTES

Well organized, efficient, flexible, friendly and versatile team player who will work hard and excel in any environment. Dedicated and committed, willing to take on challenging roles, tough assignments and work to tight deadlines.

ACADEMIC QUALIFICATION

Master of Science (MSc.) in Biotechnology

Period: 2001 – 2003

University: Bangalore, Karnataka, India.

Bachelor of Science (BSc.) in Botany

Period: 1996 -1999

University: Calicut, Kerala, India.

PROFESSIONAL EXPERIENCE

Period: Jan 2018 – May 2020

Employer: Specialized Sundried Foodstuff, L.L.C, Dubai, UAE:

(Manufacturing/processing of Dry fruits, Nuts & Dates)

Designation: Quality Control – In charge

Responsibilities:

Liaise with suppliers in terms of information and samples.

Support technical sales staff in terms of samples and customer queries

Inspection & Approval of Raw materials and Packaging materials

Managing quality and safety standards of food products and food manufacturing

Providing technical support and expertise in relation to new products and processes

Conduct research in connection with new product development

Providing hygiene /quality training to the production and QA team

Excellent communication skills, keeping all relevant people fully up to speed with project progressions and sample dispatch timings.

Carry out in-house and external trials were applicable.

Documentation of all trial/sample information/specification/costing

Maintaining safe and healthy work environment by following standards and procedures; complying with legal regulations.

Inspection & Approval of Semi/Finished products against the approved specifications.

Inspection of Market returned products for its safety /quality and proposing the necessary rework for reuse.

Maintaining the plant and employees hygiene through proper training & continuous monitoring

Make sure legal requirements are following strictly without any violation for producing safe and quality products.

Period: Jan 2009 – July2016

Employer: GYMA Food Industries, L.L.C, Dubai, UAE:

(One of the leading food company in UAE handling the different categories foods like Tree nuts, Dried Fruits, Spices, Pulses and Herbs.)

Designation: Quality & Hygiene Manager

(Reporting to Operation & Supply Chain Manager, & Managing 5 quality controllers and 7 general cleaners)

Highlights about the Company:

Company has received “Excellence Food Safety Award” in 2015 from Dubai municipality

Dealing with many clients like Emirates Flight Catering, ADNH, Rotana Group, Hilton etc.…

Exporting the products into all GCC countries.

Procuring the product from different countries and dealing more than 150 suppliers.

Responsibilities:

Managing Food Safety and Hygiene Monitoring Systems

Implementation, documentation and maintenance of HACCP and its procedures

Provides technical guidance on the purchase of raw materials and equipment

Standardize and implement testing methods for incoming raw materials, finished products and packaging material in terms of chemical, physical and microbiology aspects.

Responsible for maintaining specifications and develop an audit system to ensure plant operations are meeting proper specifications.

Implementing Standard Operation Procedures (SOPs) and Standard Sanitary Operations Procedures (SSOPs).

Conducting internal audits related to food hygiene

Lead in implementation &practicing of food safety system like HACCP, ISO22000 and SQF etc.

Conduct supplier approval to list out the approved suppliers.

Conducting and coordinating training related to food Hygiene & HACCP

Enforce and ensure proper plant Sanitation and Good Manufacturing Practices (GMP) by maintaining constant inspections

Perform the duties for KPI maintenance.

Perform other Duties as required as arranged by mutual agreement

Excellent communication skills, keeping all relevant people fully up to speed with project progressions and sample dispatch timings.

Carry out in-house and external trials were applicable.

Documentation of all trial/sample information/specification/costing

Period: April 2006 – Jan 2009

Employer: Al Islami Foods, Dubai, UAE

(Manufacturing/processing of Frozen Items)

Designation: Quality Controller

Responsibilities:

Liaise with suppliers in terms of information and samples.

Support technical sales staff in terms of samples and customer queries.

Conduct research in connection with new product development

Active involvement in implementation of HACCP, GMP, & SOP in an effective way.

Excellent communication skills, keeping all relevant people fully up to speed with project progressions and sample dispatch timings.

Carry out in-house and external trials were applicable.

Documentation of all trial/sample information/specification/costing.

Doing the quality inspection of all incoming frozen & chilled meat products

Conducting the quality sensory test for a new products & existing products for bench marking and for panel approval

Supervising the total personnel/ plant hygiene throughout the production line.

Conducting quality training module to the employees in production and cold store.

Assuring the quality of all products produced and distributed by Al Islami Foods.

Online computerized quality inspection of raw and finished product through SAP.

Immediate action and response for incoming customer complaints regarding the quality.

Implementation and ensuring all necessary steps regarding to the personnel hygiene and general cleanliness of the entire areas.

Period: March 2004 – Sept. 2005

Employer: National Food Company, Calicut, India

Designation: Quality Controller

Responsibilities:

Quality inspection of all incoming & finished products

Active involvement in implementing HACCP and its documentation

Monitoring the efficiency of safety and quality system implemented in place.

Responsible for checking the efficiency of CIP, sanitation and the hygiene of the production equipment.

Period: June 2003 – March 2004

Employer: Indian Institute of Spices and Research, Calicut, India.

Responsibilities:

Isolation of “DNA” in different tissues.

Identification of plant sex by using RAPD

Preparation of media suitable for “callus induction” and “regeneration”.

Sterilization of media and glass wares.

Monitoring and providing up-to-date report about the inoculated media.

Providing the suitable environmental conditions for the culturing of cells/tissues.

Production of entire plants using “Tissue Culture Technique”.

TRAININGS UNDERTAKEN

HACCP awareness Training from Safe Hand Food Tech, Dubai, UAE

Certificates in Codex General Principles of Food Hygiene & Application of HACCP Based Food Safety System from Food Safety Solution International,Cochin, India

Food Safety Management System Audit (HACCP/ISO 22000) from Food Safety Solution International, Cochin, India.

Awareness Training on Training on ISO 9001:2008 & ISO 22000:2005 from Kayzed, Dubai, UAE

Training on Safe Quality Food (SQF 2000) from SGS Gulf, Dubai, UAE

Attended training workshop on effective communication skills.

Attended ISO 22000, 9001 internal Audit Course conducted by Safe Hand Food tech Consultants

KEY SKILLS

Computer Awareness

Operating System: WINDOWS 7.0

Application: MS Office (Word, Excel, Power Point)

Skilled in quality inspection through SAP software

Internet and email (Outlook Express)

LINGUISTIC SKILLS

English, Hindi, Malayalam (Speak / Read / Write)

Arabic (Read / Write)

PLUS:

Effective communicator with proficiency in presentations and speech

Ability to handle multiple assignments simultaneously and respond quickly

Conscientious, diligent, dynamic, motivated, ambitious and confident

PERSONAL DOSSIER

Nationality : Indian.

Religion : Islam.

Sex : Male

Date of Birth : 05/01/1979

Marital status : Married

Driving License : Valid UAE license

Visa status : Employment (Ready to join immediately)

Reference : Available upon request

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