CURRICULUM VITAE OF ROSELINE MOYA

*A Stirling Avenue

Buccleuch

Sandton

Contact numbers:

Cell: 071-***-****

Email address: adkbs2@r.postjobfree.com

PERSONAL INFORMATION

Surname: Moya

First name: Roseline Nthabeleng

Date of birth: 1977-11-27

Nationality: South African

Marital Status: Single

Gender: Female

Drivers Licence: Code 8

Home language: Sesotho

Identity number: 771**********

Health Status: Good

LANGUAGE PROFINCIENCY: English: Speak; Write; Read

Sesotho: Speak; Write; Read

Tswana: Speak, Write, Read

Zulu: Understand and basic French

EDUCATION QUALIFICATIONS

B-TECH FOOD SERVICE MANAGEMENT

INSTITUTION: Vaal University of Technology

SUBJECTS COMPLETED: Business Psychology

Food 4 Theory

Food Service Management 4

Food Service Training

Mass Catering

Research Methodology

YEAR OF COMPLETION: June 2006

RESEACH TOPIC:

Nutrition Education Training Programme for pregnant women in the Vaal Area.

TERTIARY QUALIFICATION NDip: FOOD & BEVERAGE MANAGEMENT

INSTITUITION: Vaal University of Technology

SUBJECTS COMPLETED: Mass Catering I, II, III, Food I, II, III

Food and Beverage I & II

Food Service Training I, II, III

Nutrition I, II, III, Accounting I, II

Financial Management III

Hospitality Operations 1: Lodging

Hospitality Management II & III

Marketing Management III

Entrepreneurship III, Business English

YEAR OF COMPLETION: 2002 – 2004

COLLEGE EDUCATION ST Elizabeth Training Institution

QUALIFICATION: National Home Science Advanced Certificate

SUBJECTS: Food & Nutrition, Child Care, Biology, English,

Food Practical & Home Science.

YEAR OF COMPLETION: 1997-1999

ADDITIONAL TRAINING/SHORT COURSES

INSTITUTION: Vaal University of Technology

COURSES: The Preliminary Wine Course

Flower Arrangement

INSTITUTION: The V.R.S Training College

COURSES: Hotel Cooking & Catering Courses

YEAR OF COMPLETION: Jan. 2000 - June. 2001

PREVIOUS WORK EXPERIENCE

COMPANY: N1 Restaurant Suppliers

POSITION: FOOD SERVICE SALES REPRESENTATIVE

DURATION: October 2014 to Date

RESPONSIBILITIES:

.Establishes, develops and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for the organization product/service.

.Makes telephone calls and in-person visits to existing customers.

.Expedites the resolution of customers problems and complaints.

.Supplies management with oral and written reports on customer needs, problems, interests, competitive activities and potential for new products and services.

.Plans and organizes personal sales strategy by maximizing the return on time investment for organization.

.Participates in trade shows and conventions.

COMPANY: KAGISO KHULANI FOOD SUPERVISION

(COMPASS GROUP SA KKS)

POSITION: ADMINISTRATOR & RELIEF CATERING MANAGER

DURATION: JULY 2009 to 2013

RESPONSIBILITIES:

Keeping records, administering all unit controls and ensuring proper returns are rendered. To accurately bill invoices to the satisfaction of our client.

Both monthly account preparation and catering expenses spreadsheet.

Accurate and efficient daily capturing WORKSMART literate.

Ensuring staff are always wearing company uniforms and also keep record of issuing it.

Organizing and controlling the quality of food, presentation and service is running smoothly.

Implementing cost reductions and service improvements to the standards required by the client.

Interpret reports and make recommendations in order to maximize savings

Report on Variances

Stocktaking/Control

Doing orders through WorkSmart

Doing banking on a daily basis.

CAMPANY: KAGISO KHULANI FOODSERVICE SUPERVISION QUEENSTOWN

POSITION HELD: CATERING FOOD SERVICE MANAGER

DURATION: May 2007 to June 2009

RESPONSIBILITIES:

Managing staff and ensuring profitability

Place orders with suppliers, receiving & issuing, making sure that all the fridges, freezers and dry store rooms are clean and tidy at all times and locked.

Have a good understanding of daily controls as well as high standards of hygiene & safety.

Working knowledge of Compass Group Human Resource processes – performance management

Knowledge of operational standards and procedures of a kitchen including preparation, production and food presentation.

Control and manage stock. Control and manage cash including banking. Control Costs.

Interpret trading results– WorkSmart. Analyze and guide implementation of corrective/proactive action.

Financial feasibility of menus.

Analyze monthly unit costs and implement corrective action plans

Attend meetings, workshops and training courses as required.

EXPERIENTIAL TRAINING: KAGISO KHULANE FOOD SUPERVISION MIDRAND VODAWORLD:

(SPEAK EASY RESTAURANT)

YEAR: July 2004-December 2004

RESPONSIBILITIES:

Responsible for Stock control; Place orders with suppliers, receiving & issuing, making sure that all the fridges, freezers and dry store rooms are clean and tidy at all times and also see to it that the food preparation is correctly stored.

General: All rounder, being cook/chef keeping tight control of food items entering and leaving the kitchen sometimes.

As Restaurant manager I would ensure my place is adequate for the estimate business, with sufficient food ready in the kitchen to restock the buffet immediately.

REASONS FOR LEAVING: I was on an experiential training as a requirement of my Diploma at the time.

PART TIME JOBS:

CAMPANY NAME: VAAL UNIVERSITY OF TECHNOLOGY

POSITION HELD: Technikon Assistant

PERIOD: Jan. 2006-Jun. 2006

DUTIES:

Administration work: General office work, daily filling of all correspondence and documents so that they can be easily found when needed, answering telephone inquiries from students, data capturing, advising students on their career decisions.

Assisting my Senior Lecturers with their Research Field Work: working in Clinics with pregnant women, took part in home visit for Pregnant Women. Working with small school children and also involved with old people in the Old Age Home.

REASONS FOR LEAVING: Part time job in the Institution.

COMPANY NAME: FOUR SISTERS ENTERPRISES

POSITION HELD: Supervisor

PERIOD: March 2000- Dec.2001

DUTIES:

Assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation of food.

Assist with lunch service. Planning and costing of menus.

Place orders with suppliers, issue stocks and receive goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated.

Make regular inspections to ensure that company and statutory hygiene standards are maintained, dealing with stocktaking on a regular basis.

Be security conscious at all times and ensure storerooms, safes and lockable areas are secure.

Attend meetings and training courses as required.

REASONS OF LEAVING: Pursuing University Studies

COMPANY NAME: VAAL UNIVERSITY SCHOOL CAFETERIA

PERIOD: 2002-2003

DUTIES: Preparing for functions, Preparation of menu items,

Dishing up with proper portion size during meal times

SKILLS ACQUIRED

Dealing with people of different cultures & able to work as part of a team.

Learn how to cope with work pressure

Attained leadership skills

Good telephone etiquette.

Typing skills

Good interpersonal and communicational skills.

Good customer care

Administrative skills.

COMPUTER PROFENCIECY:

Database Applications, Fidelio, Pastel, Excel, Micros word, PowerPoint, Internet & WorkSmart.

AWARDS & ACHIEVEMENTS:

Captain in Volley ball,

Member of Debating Society

An award for participating in the Rock Climbing and Abseiling at Outwards Bounds in Lesotho(1988).

A certificate of achievement of Unihold Life Skills Training Course (2000).

INTERESTS AND ACTIVITIES:

Cooking, Reading Magazines, Volley ball and enjoying social groups and listening to music.

REFERENCES

Ms. Annelise Pretorious

Area Manager

Kagiso Khulani Supervision Foodservise

Health care Easten Cape

Cell: 082-***-****

Tel: 043-***-****

Fax 2 Email: 086-***-****

Ms Sylvia Kudumesi

Catering Mnagaer

Kagiso Khulane Supervision (Speak Easy Restaurant)

Vodaworld Midrand

Contact numbers: (011-***-****

Cell: 082*******

Mrs. Rose Nhlapo

Statistician & Researcher

SASSA Pretoria

14 Jan Kemp Street

Rooihuisekraal

Centurion

Cell: 084-***-****

Tel: 012-***-****

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