Miguel Joselito Caber Rivera

APPLYING FOR CSR

+63-092******** adkb0e@r.postjobfree.com

Experiences

*2 years Seafarer

Magsaysay Maritime Corporation

P&O cruise UK ( 2 contracts )

DEMI CHEF DE PARTIE PASTRY(re:rated)

October 23, 2019 - May 31, 2020

*Night Production

- production of breakfast, lunch, dinner dessert for passengers and crew

- production of cake sponges

- production of pastry sauces

*Production stock monitoring and ordering

*USPH standard

COMMIS PASTRY CHEF

August 12, 2018 - June 15, 2019

*Day Production

- DESSERT Lunch and Dinner Platings (MAIN RESTAURANTS)

- Lunch and Dinner Food service (Main Restauarants)

- production Pastry sauces used for platings

- USPH standard

- DESSERT Dinner Platings for buffet service

8 years of total experience (LOCAL EXPERIENCE)

Commissary Cook/Baker/Pastry Sep 2011 - May 2016(4 years 8 months)Espressamente Illy ( CECI )Commissary Cooking and Baking. *Pastries And Cakes – Muffins, Cookies, French Macarons, Brownies and Bars, Cheesecake, Lava Cake, Chocolate cake,

*Pasta – Carbonara, Pomodoro, Bolognese, Lasagna, Pesto-Cream, Pesto, Salads, Creamy Pasta,

*Sandwiches – Chicken & egg sandwich, Tuna sandwich, Egg sandwich, clubhouse sandwich, Panini in Ciabatta bread(Chicken Panini, Tuna Panini, Ham & cheese Panini,roast beef)

*Breads – Foccacia bread, Pizza Dough, Croissant

Line Cook Aug 2009 - Aug 2011 (2 years) Nine Resto Bar

*Pasta – Carbonara, Tuna Pesto, Seafood Marinara, Spaghetti Meatballs

*Entrée – Rosemary Tenderloin Tips, Herd Chicken, Fish Fillet, Pork Steak with HoneyGlazed Sauce, Beef Salpicao, Tuna Salpicao, Baked Dory fish with LemonSauce, Beef Lengua, Burger Steak, Chicken Cordon Bleu

*Appetizers – Gambas, Buffalo wings, Calamares, Chicken Mango Wrap,Cheese Sticks, Nachos, Onion Rings, Fish Sticks, Chicken quesadillas, PotatoChips, Mojos, French Fries

*Filipino Favorites – Sizzling Sisig, Sizzling Stuffed Squid, Smoked tilapia, Crispy Tilapia, Lechon Kawali, Crispy Pata, Sizzling Tuna Panga, Sizzling TunaBelly, Sizzling Belly Bangus, Beef Tapa, Crispy Bangus, Tocino, Longganisa

*Sandwiches – IX Burger, Bacon N’ Mushroom Burger, Clubhouse Sandwich, Tuna Sandwich, Crab Sandwich, Chicken Sandwich, Ham N’ Egg Sandwich

*Salads – Asian Chicken Salad, Shrimp Pomelo Salad, Sicilian Salad

*Sauces – Marinara Sauce, Honey Mustard Sauce, Tartar Sauce, Buffalo Wing Sauce,Pesto, White Sauce, Pineapple Honey-Glazed Sauce, Nacho cheese sauce

*Knife Skill – Chopping, Dicing, Fillet of fish and chicken, Slicing, Trimming of Meat

*Kitchen Inventory – Wet and Dry

*Food Production back up

Cook Dec 2008 - Jul 2009 (7months) Greenwich SM Makati

*Pasta Station – Making of Pasta Gourmets,GW Premium Lasagna, Bake Macaroni, Meaty Spaghetti, Macaroni Salad, Chicken Ala King, Beef and Mushroom, and include all the Lunch meals and Snack meals of Greenwich.

*Flavor Station – Making of Greenwich Delicious Pizzas, for example: GW Special Pizza, 7Meats and Cheese Pizza, Pepperoni Pizza, Ham and Cheese Pizza, Hawaiian Pizza, Italian Sausage Pizza, Garden Fresh Pizza, GW Shawarma Pizza, GW Chicken Hickory, GW Extreme Cheese and Sausage, GW Blockbuster.

*Frying Station – Frying of products that are cooked on the master fryer,Greenwich chicken, chicken pops.

*Backup Station – Making of back-up food products,Chopping of Vegetable and Meat, making of back-up food products like spaghetti noodles, pre-cooked lasagna, pre-cooked baked macaroni, salad back-up.

*Have practiced cleanliness in everything, and proper portioning control in making of the food products. Education

Academy for International Culinary Arts (AICA) 2008 Vocational Diploma / Short Course Certificate in Food & Beverage Services Management Philippines

Seminars

*Food Safety Handling

*Coffee Knowledge

*Basic Training ( SOLAS )

*Crowd management, passenger safety and safety training for personnel providing direct services to passengers in passenger spaces

*anti-piracy awareness training

*Ship security awareness training and seafarers with designated security duties (SDSD) Skills

Advanced

Cooking / Baking

Intermediate

Driving Skills, Computer Skills, Purchasing

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