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Food Chef

Location:
Chennai, Tamil Nadu, India
Posted:
February 18, 2021

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Resume:

RESUME

R.VIJAY

S / o: K.Rajendiran

No.*/ ***, Perumal Kovil Street,

Manarnpoondi Village, Kandachipuram

Taluk, Villupuram District

Pin : 605 759. Mob:962-***-****

Email:adkaob@r.postjobfree.com

Objective :-

To procure a vital position in an enterprise has a persistent thirst, for knowledge in the latest technology so that I can wield my functional and technical skills for the continual development of my career.

Educational Qualification:-

Class/Degree

Name of the

I Institution/University / Board

Period

Percentage

Diploma in

Hotel

Management

A Aditya’s Institute of Hotel

Management, Pondicherry.

2018

A waiting for

r result

S.S.L.C.

Kabilar Govt. Boys. Hr. Sec.

School Tirukoilur

2010

59.00%

SKILLS:-

• Ability to handle stress without compromising on quality. During the peak season, I was able to deliver back to back orders efficiently and on time.

• Team Player I get hell with people I work and this makes me a good team player. AREA OF INTEREST:-

* Food Production

EXPERIENCE UNDERGONE:-

* 6 Months Internship in THE LALIT Golf Course and SPA deserts, Goa.

* OAKWOOD Premium Prestige Bangalore.(Dec 2018 to Aug 2019)

* GOLDEN TULIP Electronic City Bangalore.( Oct 2019 to Feb 2020)

* Presently working in RAMADA ENCORE Bangalore

ODC:-

• Accord — Pondicherry

• GRT Raddisson Temple Bay Resort — Mahapalipuram

• Four Points (Marriots) — Mahapalipuram.

Personal Details: -

Name

Father Name

Mother Name

Date of birth

Marital Status

Religion

Languages Known

Country

Declaration

R.VIJAY

K.Rajendran

R.Kasthuri

26-10-1995

Unmarried

Hindu

Tamil and English

India

I do hereby declare that the above furnished details are true to the best of my knowledge and belief.

Place :

Date : (R VIJAY)



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