Chef de partie/Butcher

CURRICULUM VITAE

JESSE ANTHONY Q. RABULAN

Contact No. 006***********

E-mail add adka49@r.postjobfree.com

CAREER OBJECTIVES:

Objective:

To establish long term employment in a company that provides continues learning.

A financially rewarding career and vertical mobility to an excellent communication

Analytically and decision-making skills.

Synopsis:

Capable of dealing with the work under pressure without any regrets.

Extremely particular regarding the food and hygiene issues and food costing.

Strive to perform any additional duties and responsibilities delegated.

SUMMARY OF QUALIFICATIONS:

•Highly motivated and flexible with excellent interpersonal skills.

•Analytical and detail-oriented and can work under extreme pressure.

•Fast learner, loyal with strong work ethics and an absolute team player.

•Computer literate.

WORK EXPERIENCE / JOB DESCRIPTION:

CUSTOMER SERVICE ASSISTANT

DEPARTMENT IN-CHARGE

SPINNEY’S Supermarket DUBAI L.L.C. (AUG-2008 till June 2013)

•Responsible for customer needs and queries with clear and precise approach.

•Responsible for handling customer complaints with a very polite and professional manner.

•Responsible for merchandising, arranging, and categorizing the items.

•Responsible for checking the expiry and analyzing top selling and non selling lines.

•Responsible for updating price, putting shelve edge labels for customer easy inquiry.

•Responsible for stock inventories, wastage and shrinkage control.

•Report to the duty manager on any situation for immediate decision.

•Planning and giving price tags on each product depending on the

quantity, sales, deals and demand.

•Make time to time check on the stock products.

•Checking and analyzing the sales of the product

•Making deals with buyers and prospect buyers.

•Keeping important documents regarding the product such as receipts,

Order slips, etc.

•Managing and training new staff.

PLANT SUPERVISOR / Encoder

SAN MIGUEL FOODS INC.

PHILIPPINES (Feb-2007 till July 2008)

•Monitoring and receiving of live carcass to eviscerating area

•Responsible in ordering

•Further processing cuts-up

•Marinating

•Packaging

•Responsible in plant daily operation

•Monitoring of warehouse dispatching

•Responsible in daily physical count sheet

•Responsible payroll accounts.

U.S. Defense Camp Bagram Afghanistan

CIANO Trading Services

Chef De Partie July 01,2019 – December 22, 2019

• In-charge for live station cooking.

•Preparing food ingredient as directed by executive chef.

•Assistant cook

•Ensures food hygiene was in place in all operations.

•responsible for stocks and inventories wastages and shrinkages control

CHEF DE PARTIE/BUTCHER

SHARJAH GRAND HOTEL United Arab Emirates

AL KHAN (Sep-2013 till Nov 2018)

•In-charge for live station cooking.

•Preparing food ingredient as directed by executive chef.

•Assistant cook/slicing,cutting,marinating as per food standard specification.

•Ensures quality checks are carried out to ensure all reservations have been handled according to company and property standards.

• Ensures the team has a complete and comprehensive product knowledge in relation to guest rooms, meeting & event facilities, F&B outlets, other facilities and services of the hotel, packages, promotions and programs.

SEMINARS &TRAININGS ATTENDED

•BASIC SAFETY COURSE

•Elementary First Aid.

•Personal Survival Techniques.

•Fire prevention and fire fighting.

•Personal safety and social responsibility.

•BASIC FOOD HYGIENE CERTIFICATE

•Chartered Institute of Environmental Health

•BASIC FOOD HYGIENE CERTIFICATE

•Johnson Diversey

•HEALTH AND SAFETY ENVIRONMENT CERTIFICATE

•Spinneys Dubai LLC.

•CUSTOMER SERVICE TRAINING PHASE 2

•Spinneys Dubai LLC.

EDUCATIONAL ATTAINMENT

•BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY (undergraduate)

AMA COMPUTER UNIVERSITY LUCENA CITY

PERSONAL INFORMATION

Birth Date : MAY 22, 1981

Civil Status : Married

•Character reference available upon request.

JESSE ANTHONY Q. RABULAN

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