Food Service Chef

PHINDILE PRETTY SIBIYA

ND-CATERING MANAGEMENT

EMAIL- *********@*****.***/ PHONE-067-***-**** /063-***-****

**** ********** ******* *****

Amaoti Ngoqokazi

4309

WORK EXPERIENCE

USHAKA MARINE (WAHOOZ) – CHEF

(During 2015 June and December school holidays)

-Prepared daily grill specials as well as other unique grilled foods.

THE SQUARE HOTEL AND BOUTIQUE – VOLONTEER CHEF

(Worked for 1 month, June 2017 to upgrade my working experience)

-prepared hot and cold breakfast

-Knowledge of safe food handling and maintaining sanitized cooking area.

-Familiar with local and state practices principles and standards for cooking in a public environment.

SANDTON SUN HOTEL- WORK INTERGRATED LEARNING

(July 2017- December 2017)

-Trained as a Chef, Waitress, Barista, House keeper and Switchboard.

ELANGENI AND MAHARANI HOTEL- WORK INTERGRATED LEARNING

(January 2018 – June 2018)

-Trained as Chef, Waitress, Cashier, Hostess and Finance department

SOUTHERN SUN HYDE PARK- SERVICE PERSONNEL

(May 2019- February 2021)

-Interacting with local and international guests

- Being a team player

-Able to come with immediate solutions

-Managing to cooperate in all situations

SECONDARY EDUCATION CERTIFICATES

Last school attended: Nkosinathi High School Certificate in Cape Wine Highest grade passed: Grade 12 Academy

Year completed: 2014

Certificate obtained: National Senior Certificate

TERTAIRY EDUCATION LANGUAGE SKILLS

Name of institution: Durban University of technology ISIZULU- Excellent

Qualification obtained: ND Catering Management ENGLISH- Excellent

Year completed: 2018

Major subjects: Catering Management, Commercial cookery,

Catering cost control, Restaurants operation and Computer

and information system.

OTHER SKILLS

-Adaptability

-Ability to use positive language

-Self control

-Effective listening

MOTIVATIONAL LETTER

TO WHOM IT MAY CONCERN

RE: Application for employment

I am pleased to submit my resume for the position available at your organisation. Given my solid background in the food service and practical experience, I am confident that I have the ability to enhance and refine my personal developments within the organization and take the challenges that lies ahead. I can competently fulfil any task as mandatory by the organization and believe that my presence will make a substantial contribution to your organization’s initiative

I will endeavour to effectively perform all my tasks as required by the organization and maintain the standard as defined by you. Given the opportunity I will perform my duties with perseverance, dedication and loyalty.

I hope that my application will receive your favourable consideration

Sincerely

Phindile Pretty Sibiya

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