Food Safety Quality

SUBHASH CHHETRY

House-***, Arvind Nagar,

Near Nepal House, Doranda,

Ranchi-834002

Jharkhand. (India)

Mobile: +91-914*******

Mail: *******.*******@*****.***

***************@*****.***

PROFESIONAL SUMMARY

Passionate and hardworking Candidate with 3 years of experience in five star establishments looking forward for a challenging position.

WORK HISTORY

Commis 1, 05 December 2019 to 19 March 2020

Hyatt Regency Dubai

Pizzolo Italian pizza restaurant

• Prepare food items consistently and in compliance with recipes, cooking and waste control guidelines.

• Verified proper portion sizes and consistently attained high food quality standards.

• Maintaining daily mis-en-place and preparing certain food items for the following days.

• Applying FIFO

• Working in the Pizza station - tasks preparing as well as cooking.

• Performing task at other section as per instruction.

• Performing duties assigned by the chef in charge.

• Assisting in food prep assignments during off period as needed.

• Maintaining a clean and sanitary work station area.

• Knows and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedure

Commis 2, 02 October 2018 – 26 November 2019

(Bussola, Westin & Le Meridien Mina Seyahi)

Bussola Italian Restaurant capacity 350

• Working in the Pizza station - tasks preparing as well as cooking.

• Performing task at other section as per instruction.

• Performing duties assigned by the chef in charge.

• Assisting in food prep assignments during off period as needed.

• Maintaining a clean and sanitary work station area.

• Knows and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedure.

Commis 3, December 10, 2017 –September 30, 2018

(Westin & Le Meridien Mina Seyahi, Dubai)

Bussola Italian Restaurant

• Prepare food items consistently and in compliance with recipes, cooking and waste control guidelines.

• Verified proper portion sizes and consistently attained high food quality standards.

• Maintaining daily mis-en-place and preparing certain food items for the following days.

• Applying FIFO

EMERALD HOTEL, RANCHI, INDIA.

15th November 2016 - 15 February 2017 (trainee)

AVN PLAZA HOTEL, RANCHI, INDIA

15th August 2015 - 25th September 2016 (trainee)

SOUTH ASIAN SCHOOL OF TOURISM & HOTEL MANAGEMENT, BIRATNAGAR, NEPAL

1st July 2014 - 15th August 2014 (commercial cooking) ACHEIVEMENTS & QUALIFICATIONS

• Received certificate in level 2 food safety in catering

• Certificate course on commercial cooking from SASTHM PERSONAL INFORMATION

• Date of Birth : 10th November 1991

• Nationality : Indian

• Languages : English, Hindi & Nepali

• Marital Status : Single

DECLARATION

I do hereby declare that above particulars of information and facts stated are true, correct and complete to the best of my knowledge and belief.

SUBHASH CHHETRY

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