warehouse manager, supervisor, forklift driver, skilled labor/ trucker

Patrick Hooper – ********@***********.*** 702-***-****

Summary

I am looking to join a company with growth potential, believes in their personnel, creates a positive working environment and challenges employees to be the best they can be. I am a hardworking, positive person who is a team player. I can lead a team or work independently, and I take great pride in my work and the company that I work for. After lay off of last position, I have been restoring family property, also, staying busy doing side work. To include, interior and exterior restoration, building decks.etc.

Employment History

05/17 - 06/20 RES Exhibits Henderson, NV

Warehouse Manager

Shipping, Receiving, Maintenance and Storing of Exhibit Booths for multiple Convention Clients. Repairing booths on return of conventions. Tractor trailer, straight truck, van, forklifts are among vehicles I had at our warehouse. Lay off due to the pandemic, all conventions canceled.

Supervisor Steve Farina, Rochester Ny., 585-***-****

12/16 – 5/17 CENTERPLATE Las Vegas, NV

Warehouse Receiver

Receiving of all Food & Beverage Product for the $20 million Concessionaire at the Las Vegas Convention Center

Supervisor Judy Henry- 702-***-****

6/16 - 12/16 WERNER TRUCKING Omaha, NE

Class A Commercial Truck Driver

Drove dry vans and temperature-controlled units in a 53’ freight liner,

10 speed manual transmission cross country

7/05 – 3/16 VERGITH CONTRACTING Henderson, NV

Labor Foreman

Managed daily labor and budgets, determined and budgeted amount of material needed for projects and was quality control inspector for those projects. Worked with other Subcontractors to ensure jobs were completed on time.

Carpenter

Metal stud framing, drywall installation and repair and minor finish work

Supervisor- Troy Flemino- 702-***-****

2/95 – 7/05 HARRAH’S HOTEL & CASINO Stateline, NV

Banquet Chef

Budgeted and managed labor for Culinary Staff for department that produced $4 million annual sales. Ordered and Inventoried all food products while keeping Cost of Sales within guidelines put forth by Executive Chef. Scott Lee -direct supervisor 800-***-****

Education

2016 A.I.T. School of Trucking Las Vegas, NV

2009 Penn Foster School of Carpentry On-Line

1976–1980 So Lake Tahoe High School Lake Tahoe, CA

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