Chef Manager
Resume:
J.SURESH NAIDU
Gudivada--521301 . Andhra Pradesh
India
Tel: Mobile- 009***********
************@*****.***
PERSONNAL STATEMENT
APPLICATION FOR THE DEPARTMENT IN FOOD SERVICE /PRODUCTION
Respected sir,
This is to inform you that I am a Diploma Holder in Hotel management and
Catering Technology and Applied Nutrition (Three Years),
From the Institute of Hotel Management and Catering Technology And Applied
Nutrition, Chennai, Tamilnadu, India.
I passed out from the college in the year 1983
.
For the past 35 years .I worked many
Hotels and Catering Establishments in India and Abroad.
I started my carrier at the famous Taj Group Hotel
Fort Aguada Beach Resort, Goa, India.I worked there as a CHEF-DE-PARTIE.
After that I worked 5 years in Saudi Arabia as a HEAD CHEF in Hospital
Catering.
Then I worked one year as a SOUS CHEF in the
French Cuisine
Hotel, Hotel Delmon, BAHRAIN
Three Years I worked as a SOUS CHEF again at
RAMADA HOTEL,Mumbai,India
Then I worked as a HEAD CHEF at SULTANATE OF
OMAN.
The company name is CATERING AND SUPPLIES CO. L.L.C. (Albert Abella).
At OMAN I worked seven years.
Then I worked nearly two years as a FOOD
PRODUTION
MANAGER for ESS company under KBR at IRAQ,TIKIRIT SOUTH, C2(Remagen).
After that I am running my own restaurant at my home town
Then I worked Black Water,Afghanistan,US ARMY Afghanistan under Dynacorp.
After I worked as Food Production Manager ina fast food restaurent at Mumbai.
Then I joined as Excutive Chef in FINE FOODS CATERING atBahrain
I am all rounder in the kitchen. I worked
onshore RIGS also.
The company names are BAKEROIL TOOLS, SANTA FE, OXY OMAN.
I am having Very Good Knowledge about
American Standard
HYGIENE and also I am having very good commanding power.
I hope that my 30 years experience in cooking as well as
Supervision, my all round knowledge about HYGIENE my hard working nature,
Ambition,willingness to take up challenges will comply with your requirements
Giving an opportunity be an asset of your esteemed concern.
KEY SKILLS
I am avery good chef, having very good knowledge of all cuisions.not only
that,i am having very good comanding power and also very good knowledge in
hygienne.I work with company cost and give good food.work as a team leader
and take the company to profitable pathand take the company to profitable path.Knowing HACCP programme and basic hygiene
certificates from where i was worked.Also knowing Mexican food preparations,
Italian food preparations,Continental food preparations.American food preparations,
South indian foods and north indian foods,fusion food preparations,Chinese and
Thai and Arabic food preparations.Moving the company to the right path and achieve
the targeted goal.This is my motto and ambition.Making home made Pastas and
Salads and cold cuts are my passion.I can make American style Pizza also,
Knowiledge of HACCP programme,wide management experience with in the
catering and hospitality industry, Quality and Standards driven by management
style.Sound knowledge of hygiene,Safety and Health,Motivated by a passion
for a quality and great service.Inter personnel Administrative and organization
skills,I CAN DO attitude,These are my special Qualities
Apart from these i am also computer literate,having very good commanding power
and to teach others what i know capacity these are my special qualities
Once give me a chance you never regret.
I show i will be an asset of your concern
Fluent in English
Fluent in Hindi
Fluent in Tamil
Fluent in Urdu
Fluent in Telugu
PROFESSIONAL QUALIFICATION
Diplomo Holder in Hotel Management and Catering Technology(3 years diplomo)
• From Institute of hotel management and Catering technology
• and Applied Nutrition,Chennai,Tamil Nadu,India
ACHIEVEMENTS
Two times i got achievements award,Metals
HACCP certificate from SUPREME
SERVE SAFE certificate
HOBBIES & INTERESTS
Reading books,Playing food ball,watching T.V
REFERENCES
S.SUDARSON
Corporate Chef
Planet Hollywood Beach Resort, Goa, India (009***********)
S.ASHOKAN
Excutive Chef
Ocean SprayResort, Pondycherry, India (009***********)
QUALIFICATION :
Diploma in hotel Management and Catering TechAnd Applied Nutrition (Three Years Diplomo)
Date of Birth 15/06/1965
EXPERIENCE CHILLI FARMS INDIAN RESTAURANT
AUSTRALIA
1st JAN 2014 TO 15th MARCH 2019
As a Excutive Chef
FINE FOODS CATERING COMPANY, BAHRAIN
27th JANUARY 2012 to 14th FEBRUARY 2013
As EXCUTIVE CHEF
: ARJUN FAST FOOD CENTRE,MUMBAI,INDIA
1st NOVEMBER2010 to 25th JANUARY 2012
As FOOD PRODUCTION MANAGER
:SUPREME FOOD SERVICES,AFGHANISTAN
( US ARMY DYNA CORP)
14th DECEMBER2009 to 8th OCTOBER 2010
As HEAD CHEF
:BLACK WATER, KABUL.(ACCL COMPANY)
1stMAY2006 to 30th NOVEMBER 2009
As HEAD CHEF
:FLAVOURS RESTAURENT,INDIA
26th SEPTEMBER 2005 to 30th APRIL 2006
As OWNER & HEAD CHEF
:ESS COMPANY,IRAQ
( US ARMY,UNDER KBR)
18th DECEMBER 2003 to 30th JULY 2005
As FOOD PRODUCTON MANAGER
:CATERING SUPPLIES CO (L.L.C)
(ALBERT ABELLA GROUP)
SULTANATE OF OMAN
25th MARCH 1995 to 21st MARCH 2002
As HEAD CHEF
:DELMON HOTEL,KINGDOM OF BAHRAIN
1st FEBRUARY1994 to 30th OCTOBER 1994
As SOUS CHEF
:RAMADA HOTEL PALM GROVE,MUMBAI
15thOCTOBER1991 to31st JANUARY 1994
As SOUS CHEF
:MAJORDA BEACH ESORT,GOA,INDIA
20th FEBRUARY1990 to5th SEPTEMBER 1991
As CHEF DE PARTIE
:MATBULI CATERING CO,KINGDOM OF SAUDI
31st DECEMBER1984 to 31st MAY 1989
As HEAD CHEF
:FORT AGUADA BEACH RESORT,GOA,INDIA
7th March1983 to 7th DECEMBER 1984
As CHEF DE PARTIE
:RITZ HOTEL,AMTITSAR,INDIA
1st July 1982 to 30thNOVEMBER 1982
As TRAINEE
:FORT AGUADA BEACH RESORT,GOA,INDIA
3rd DECEMBER 1981 to 6th JANUARY1982
As TRAINEE
:SEAROCK HOTEL,MUMBI,INDIA
15th DECEMBER 1980 to 14th JANUARY 1981
As TRAINEE
SKYPE ID jayaramansuresh1
Expected salary 4000 to 5000 / US Dollars Monthly
:
*E-mail address* ************@*****.***
:
*Residence phone no* : 009*********** (INDIA)
Please visit my web site
http://suresh_manager47yahoocom.webstarts.com
Contact this candidate