Food Safety Service

CIRRICULUM VITӔ

STEPHANIE SAAB

I-Personal Data:

Full Name: Stephanie Pierre Saab

Date and Place of Birth: October 23, 1996, Tannourine El-Tahta, Lebanon

Address: Villa 16, Street 4, Springs 12, Dubai, UAE

Mobile: 009**********

Email: ***************@*******.***

II-Education:

Master degree in Food Safety, Holy Spirit University of Kaslik – USEK, ongoing

Bachelor in Human Nutrition and Dietetics, Holy Spirit University of Kaslik – USEK, Graduated in May 2017

Lebanese Baccalaureate in Life Sciences, Collège Sacré-Coeur des Frères – Gemmayzé, Graduated in May 2014

III-Experience:

July 2020 – Present, Clinical Dietitian, Owner of L.ABS diet clinic, Batroun Lebanon.

November 2020 – February 2021, Amine Mouawad, Amchit Lebanon.

Duties:

-Translator.

-Junior Loss adjustor (Beirut Blast, August 4th, 2020).

September 2018 – May 2020, PRUNELLE SAL, Amchit Lebanon

Duties:

1. Inspect bakery production activities according to technical recipes and procedure.

2. Initiate daily detail oriented reports to the quality manager to report findings/ issues/corrective actions encountered during the shift.

3. Approve, hold and release during processing and selection of end product.

4. Implement and audit personal hygiene and food handlers.

5. Ensure that cleaning procedures, methods and programs are implemented in an efficient manner.

6. Maintain accurate records of different tasks during shift (personal hygiene/ temperature and humidity tours/end product selection/GMP/QCP…etc.)

7. Monitor CCP and report deviations (implement corrective actions on spot) 8. Participate in GAP analysis of self and team regarding regulations.

February 2018 until May 2018, Human nutrition: Hopital Saint Georges - Ajaltoun (Internship).

December 2016 until March 2018, Mikana Food Service, Jounieh Lebanon

Duties:

1-Food Safety Inspector: on all company branches + sample collecting.

2-Purchasing: in direct contact with suppliers to order items needed for each branch.

3-Storekeeper: weekly inventory, item receiving and distribution.

4-Microbiology lab practitioner: food/water/swab testing.

5-Media preparation.

September 2017- December 2017, Human Nutrition: Notre Dame University Hospital- Jounieh (Internship).

August 2016, Food Service Management: Mikana Food Service – Jounieh (Internship).

July 2016, Community Nutrition: Group MEME summer camp – Batroun (Internship).

July 2014 until December 2017, Lilac Team, Hostessing and Event Planning agency.

IV-Certifications:

Food Safety Level 3.

HABC level 3 Award in supervising HACCP for catering.

Lebanese Colloquium – Certified Dietitan, July 2018.

V-Skills:

1.Language

Arabic: Mother tongue

English: Fluent written and spoken

French: Fluent written and spoken

2.Computer literacy:

Word, Excel, PowerPoint, Intranet (navigation, research), social networking (Facebook, Instagram, twitter, Google)

VI-Hobbies and interests:

All outdoor activities such as hiking, climbing, canyoning, bike riding, paddle boarding.

Reading, music and guitar playing.

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