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Food Safety Quality

Location:
Coimbatore, Tamil Nadu, India
Salary:
30000
Posted:
March 28, 2021

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Resume:

PRATHIBA .M

MOBILE NO: 814-***-****

MAIL ID: prathibasujin@ gmail.com

JOB OBJECTIVE

Aiming for challenging middle managerial assignments in Quality Assurance.

EDUCATION :

Passed M.SC., MICROBIOLOGY with first class in 2014 from Sri Paramakalyani arts and Science College, Monomaniam Sundarnar University- Tirunelveli, Tamilnadu (India).

Passed P. G Dairy Technology with distinction in 2017 from Annamalai university, chithambaram, Tamil nadu(India)

QUALITY MANAGEMENT SYSTEM

Doing all chemical and microbiological test,

Raw materials tested with standards norms quality by doing all respective test

In-depth knowledge in leading product / manufacturing process & development and ensuring compliance with quality standards for food products

Experience in setting up quality control systems,

Possesses excellent strategic thinking, analytical, interpersonal, relationship building and team building skills with proven ability in establishing quality systems and procedures

Core Competencies

Developing processes to ensure smooth establishment of product commercially

Attend regular audits and food safety risk assessments for process compliance

Understanding overall operations for new products or improvement of existing products with thrust on reducing product cost

Detecting new optimum conditions for different products using different catalysts

Addressing technical matters with other departments for the smooth operations of plant

Implementing food safety regulations & principles by coordinating with quality department

Implementing quality parameters & quality systems and environmental issues keeping in mind continuous improvement in the process using various methodologies

Raw milk quality by doing all respective tests.

Doing all chemical and microbiological test.

WORK EXPERIENCE (6 years)

June-2019 to Till working in Ameya(Plastics) Cosmetics Manufacturing unit

Sep-2018 to June -2019 Working in Ameya Foods Manufacturing Unit,

2017 Feb 2 to 2018 may 21 working at creamlinedairy products pvt ltd

Dec-2014 to Feb-2016: RBS Dairy farm & products

Assuring timely implementation and maintenance of the Quality Management Systems which are aligned to Support Sales

providing a comprehensive day to day quality assurance service to support core sales activities and related processes for enhancing the business performance by increasing profitability

Writing reports about the results of inspections and investigations, discussing findings and recommending possible solutions,

BUSINESS OBJECTIVES

Attend internal audits and implementing Quality Management System

kept an eye on controlling & lowering the wastage of raw materials, ingredient, packaging and consumable

Monitored company‘s hygiene standard and managed good housekeeping

Updated all information related to Inventory, dispatch, etc. live on SAP System with better work flow Highlights

Essayed a key role in:

Developing report on Production Outputs and managing KPI (Key Performance Indicator) to ensure they’re within the budget

Managing quality management and HACCP System & GMP

adroitly coordinated with different departments for smooth production run

successfully investigated corrective action to avoid the issues related to ingredients and quality

Adroitly implemented corrective actions which were identified through different internal and external audits

Meticulously created & reviewed Standard Operating Procedure (SOPs), highest level of H & S Standards by conducting departmental risk assessment plan and executed internal audits.

Preparation of Report all day work. (Laboratory, Dispatch & Production).

Coordinate with different department for smooth production run.

Doing platform test of raw milk and other test of milk.

Operated the whole process from raw material through finished product with good manufacturing practices.

Updated all information related to Dispatch & Production in SAP.

Monitored company’s hygiene standards & good housekeeping.

TRAINING, SEMINAR AND INDUSTRIAL VISIT ATTENDED

Attend 5 days training for Chemical analysis and Gas chromatography in Marico limited, Mumbai

Attend 3 days training for adulteration and testing of milk and milk products in vidya dairy, Gujarat.

Attend industrial visit for Tirunelveli Aavin Tamilnadu Co-Op Milk Procedures' Federation Ltd

Participated in the national seminar on ''SHRINKNG WETLANDS! RASING GLOBAL TEMPERATURE Organized by the dept. of botany, Rani Anna Government College for women, Tirunelveli-627008 Tamil nadu during July 21 & 22, 2011.

Participated in ''BIO-FEST 2013'' Organized by faculty of rural oriented sciences, department of biology held on 13.2.13.

Participated in the CME on ''NEXT GENERATION MOLECULAR DIAGNOSTIC TECHNIQUES'' Organized by Microbiological Laboratory (NABL accredited), Coimbatore held at IMA Hall, Coimbatore on 22 Sep, 2013.

Participated & won the 2nd prize in state level seminar on RECENT TRENDS IN MICROBIOGY'' Organized by Dept of Microbiology, Sri Nalamani yadava College, Kodikurichi-627804 held on 28th Feb, 2014.

IT SKILLS

Well versed with MS Office (MS Excel, MS Word, Power point).

DCA and PGDCA Completed in computer application.

Completed Type writing in English-30 words per minute .

PERSONAL STRENGTH

Ability to learn and understand new ideas and technical concepts quickly and convert them to meaningful results.

Utilization of time and resource effectively.

Self starter and strong believer of hard work with self confidence and self reliance.

SHARABLE STRENGTH

Team spirit.

Motivating Co-Workers.

Selflessness.

Helping Tendency.

EXTRA CURRICULAR ACTIVITIES

cooking

you tuber

drawing

Silambam.

PERSONAL DETAILS

Date of Birth: may 30.05. 1992

Marital Status: married

Languages Known: Tamil and English,

contact Address:106 -A,Lakshmi nagar,

Thaneerpanthal 2,

Peelamedu,

Coimbatore 641004.



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