Perry Barr, B42 2TU
I am a motivated and cooperative young individual who is able to work well alone as well as in group situations. Because of my previous experiences, I have learnt that I love the satisfaction that comes from dedicating my time and energy to working hard and actually earning my salary. I am eager to learn a variety of skills in a practical setting, so I will always try my best in every situation, making me a good person to consider for your team.
*I am available to work immediately.*
The Covid-19 pandemic has left me in isolation for most of the year and due to this, I have been out of work, and have hardly had many social interactions for months, so it’s been really hard to get that chance to “un-pause” my life. But with the change in restrictions, I am definitely ready to get back into work whilst I can, so I can reassure that I’ll work to the best of my ability to do a great job regardless of my experience with the job role, from day one.
The ability to take initiative
Helpful (I’ll happily lend a hand with duties outside my own once I’ve finished)
A likeable character to both customers and colleagues.
June – December 2015 Nursery Assistant- Shadowing a key member of staff
-Busy Bees Nursery (volunteer/work experience)
Duties & skills acquired included:
Shadowing a key member of staff, observing their day-to-day work.
Serving food and drinks to both staff and pupils
Assisted with cleaning
Assisted in care
Learning to improve time management and organisation (due to the demanding environment)
Gaining knowledge of health and safety measures within the industry
Improved social skills and the ability to work well with colleagues.
April 2016 - September 2017 Assistant
-Assistant for a fitness instructor at Broutalimpact.
Assisted with customers/clients
Keeping the fitness rooms clean; pack away items, clearing away spillages
Sorting files and paperwork
Taking charge when needed.
June 2018 – March 2020 Waitressing
-Regency Banqueting Suite Hotel
Greet and escort customers to their tables
Prepare tables by setting up linens, silverware and glasses
Take accurate food and drinks orders, using order slips or by memorization
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Carry dirty plates, glasses and silverware to kitchen or bar for cleaning
Follow all relevant health department regulations
Provide excellent customer service to guests to ensure satisfaction
2014 – 2018 Secondary Education - George Dixon Academy:
11 GCSEs, grade 4-7, including Maths (5), English (5) and Triple Science (6)
References are available on request.