Cook

David Mondal

Cook

Personal Details

Name : Mr. David Mondal

Permanent Address : Vill.- Howlia. P.O. & P.S. – Tehatta

Dist.- Nadia. Pin Code No. – 741160

Kolkata, West Bengal – India

Contact No. : +919********* (India)

Date of Birth : 14th January 1983

Nationality : Indian

Religion : Roman Catholic

Sex : Male

Marital Status : Single

Email : ********************@*****.***

Passport Details

Passport No. : N8811721

Place of Issue : Kolkata (INDIA)

Date of Issue : 22/02/2016

Date of Expiry : 21/02/2026

Personal Summary

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals.

Looking for a immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.

Duties

Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.

Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.

Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

Washing, cutting and preparing food before it is cooked.

Taking into account the wishes of clients when planning of menus.

Making sure good nutritional standards are maintained when preparing meals.

Making sure that all food at point of delivery is of the highest quality.

Enquiring is any clients have allergies and then cooking meals accordingly.

Responsible for high standards of food, hygiene, and health and safety.

Keeping an eye on the temperature of cookers and roasters.

Deciding what quantities are to be cooked and the amount of portions to be served.

Constantly checking the quality of the food being served to customers.

Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.

Encouraging junior staff in their training and development.

Preparing hamburgers, fresh food, fried chickens, steaks, pizzas, etc.

KEY SKILLS AND COMPETENCIES

Cleanliness

Food preparation

Attention to detail

Target driven

Punctual

PROFESSIONAL EXPERIENCE

Cooking competencies:

Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act.

Comprehensive understanding of Food Hygiene Regulations.

Experience of high volume catering in a busy work place.

Detailed knowledge of seasoning and recipes.

Fully conversant with various cooking methods like boiling, baking, roasting and steaming.

Personal:

Able to work as part of a team.

Relaxed personality with excellent communication skills.

Eager to learn new recipes and cooking techniques.

Qualification

Degree/Diploma

Year

Institution

Grade

S S C

2002

Tehatta high School – Howlia - Kolkata

Second Class

Work Experience

Over 09 years 10 month of experience in Catering

Organization

Designation

Country

Year

Sodexo International

Chief Cook

Tora – Afghanistan

July 2011 – October 2019

Serka international LLC

Cook

DFAC A1.4 Desert INN JBB, Iraq

Dec 2008 – Aug 2010

Hotel Tapovan

Cook

Nasik - India

Oct 2004 – Dec 2007

Hotel Kaveri

Asst. Cook

Nasik – India

Aug 2002 – Aug 2004

REFERENCES – Available on request.

I hereby affirm that the information furnished above is true and correct

David Mondal

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