Name : Mr. David Mondal
Permanent Address : Vill.- Howlia. P.O. & P.S. – Tehatta
Dist.- Nadia. Pin Code No. – 741160
Kolkata, West Bengal – India
Contact No. : +919********* (India)
Date of Birth : 14th January 1983
Nationality : Indian
Religion : Roman Catholic
Sex : Male
Marital Status : Single
Email : firstname.lastname@example.org
Passport No. : N8811721
Place of Issue : Kolkata (INDIA)
Date of Issue : 22/02/2016
Date of Expiry : 21/02/2026
A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals.
Looking for a immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.
Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.
Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
Washing, cutting and preparing food before it is cooked.
Taking into account the wishes of clients when planning of menus.
Making sure good nutritional standards are maintained when preparing meals.
Making sure that all food at point of delivery is of the highest quality.
Enquiring is any clients have allergies and then cooking meals accordingly.
Responsible for high standards of food, hygiene, and health and safety.
Keeping an eye on the temperature of cookers and roasters.
Deciding what quantities are to be cooked and the amount of portions to be served.
Constantly checking the quality of the food being served to customers.
Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.
Encouraging junior staff in their training and development.
Preparing hamburgers, fresh food, fried chickens, steaks, pizzas, etc.
KEY SKILLS AND COMPETENCIES
Attention to detail
Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act.
Comprehensive understanding of Food Hygiene Regulations.
Experience of high volume catering in a busy work place.
Detailed knowledge of seasoning and recipes.
Fully conversant with various cooking methods like boiling, baking, roasting and steaming.
Able to work as part of a team.
Relaxed personality with excellent communication skills.
Eager to learn new recipes and cooking techniques.
S S C
Tehatta high School – Howlia - Kolkata
Over 09 years 10 month of experience in Catering
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REFERENCES – Available on request.
I hereby affirm that the information furnished above is true and correct