Chef Quality

LAGKAGEHUSET

Experience letter for Muhammad Khurram Jasal 2 august 2019

To who it may concer

Muhamad Khurram Jasal is employed today in Lagkagehuset and has been working here since 29

February 2016

Lagkagehuset has +100 shops in Denmark, London and New York and stil growing. We produce artisan

bread and fine cakes of high quality

Muhamad has been a full time employed, 160,33 hours a month (37 hours week), from the first day.

Hes annual salary was in 2018 d.kr, 251.358.51 before tax.

Muhamad has been working in many different positions and currently working in our Conditori preparing

muffin, sponge cakes, cookies, fortes and bases for our fine desserts. He has been in this position for

the last 18 months. Before that, he was for 1 year responsible for our rolling tables and the unifiler where

wwe roll out short crust and fill t with Mazarin for our signature tart, Strawberry tart

When he started in 2016 he was rotating in many different positions where he was needed

Munamad is a fast learner and are highly skilled in using the Owen, the rolfing table, the mixer and @

Unifller, make sweet dough, base for cookies, tarts, spongecakes and muffin

As the Head chef for al pastry at Lagkagehuset will anytime recommend Muhamad Khurram Jasal as

a good and hardworking employer within the baking industry

Best regards

Bo HolbergJonansen

iad of pasty

Lagkagehuset produktion east

Priorparken 839

2605 Brondby

Denmark

***@************.**

Phone +004*-********

Lagkagehuset AS Dortheave} 10-2400 Kabenhavn NViDenmark:

CovR 202130861 Bank SEB 5285 007*******

Phone n45:72144700Hulagkagenuset ck

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