IT Support Specialist
Resume:
John
Stadermann
Culinarian
John Stadermann
Rockford, IL 61103
**********.*@*******.***
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Skills
I have extensive knowledge in cooking multiple cuisines, from American Midwest to Thai. I can practice the cooking and sanitation methods used in a professional kitchen.
I also have the knowledge of communication in a business environment, and how to address customer concerns promptly and precisely. ㅡ
Experience
Culver’s/ Team Member/Porter
August 2015 - June 2017, 1690 Dirck Dr, Freeport, IL 61032 I had a part time job at Culver’s, where I practiced HACCP (Hazard Analysis of Critical Control Points) protocol daily, and became familiar with how a kitchen operates.
I have also maintained kitchen equipment as a Porter, and can efficiently clean large areas before and after hours of operation. Beef-a-Roo/Cook
September 2017 - July 2018, 2538 Auburn St, Rockford, IL 61101 I had a part time job at Beef-a-Roo, where I prepared deli meat and vegetables and fruits for salads and healthy menu items. I was also responsible for maintenance towards some of the kitchen equipment.
Beef-a-Roo/Cook
September 2019 - October 2020, 4601 Adamson,Ln, Machesney Park, IL 61115 I had a part time job at Beef-a-Roo, where I prepared deli meat and vegetables and fruits for salads and healthy menu items. I was also responsible for maintenance towards some of the kitchen equipment.
CareerTEC Culinary Occupations (Class)/ Line Cook
August 2015 - May 2016, 1010 S Park Blvd, Freeport, IL 61032 I received invaluable knowledge from this class, with global cuisine sections, a budgeting section, and a Food Service Manager certificate. ㅡ
Education
Freeport High School
August 2012 - May 2016, 701 W Moseley St. Freeport, IL 61032 I attended NJROTC for four years, where I learned how to be an effective leader and follower.
I completed four years of Spanish, and am therefore more fluent in linguistics than most native English speakers.
I attended Business Communications, a class based on all types of communication in a business environment. The class was interactive, and allowed the students to perform tasks in a business setting, with real topics, real responses, and real time restraints.
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Certifications
Food Service Manager- Knowledge of HACCP protocol and various equipment safety practices.
Google IT Support Specialist- Knowledge of common IT errors and how to effectively address solutions.
Contact this candidate