Food Safety Assistant

Michael T. San Juan

Mobile# +639*********

Email – ***************@*****.***

OBJECTIVES:

To obtain a position that is relevant to my experience, expertise and areas of education. To join a Company that can provide more room for growth and development.

SKILLS / ABILITIES:

Self-driven, honest, result-oriented, bursting with enthusiasm and aggressiveness

Able to work effectively both within team and independently

Able to work extended hour, with minimal supervision

With commanding and interpersonal skills, excellent organization and logistic skills

Can drive, play the guitar and a good vocalist/singer.

EMPLOYMENT HISTORY:

Norwegian Cruise Line

Tampa, Florida, USA

Assistant Cook – March 01, 2019 – November 02, 2019

January 16, 2020 – March 31, 2020

Fiesta Pinoy Authentic Restaurant (Fine Dining) - Deira, Dubai UAE

Person-in-charge / Cook – October 09, 2013 – November 02, 2017

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Season and cook food according to recipes or personal judgment and experience.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food, and serve food to waiters or patrons.

Check quantity and quality of stock received and notify suppliers of deficiencies.

Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment.

Ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.

Sogo Hotel Cainta Branch - Cainta, Rizal Philippines

Cook – F&B Dept. – January 10, 2011 to July 14, 2013

Sogo Hotel Santolan Branch – Pasig City Philippines

Waiter/Kitchen Reliever – F&B Dept. - January, 2010 to January 2011

PRIME POWER

On Call Waiter - December 2007 to August, 2008

Edsa Shangri-la Hotel

Makati Shangri-la Hotel

Dusit Hotel

The Palm Country Club

Manila Golf and Country Club

Celebrity Sports Club – Quezon City

Waiter - July 2003 to December 2005

BARBARA’S RESTAURANT - Intramuros Manila, Philippines

Waiter – May 05, 2003 to May 30, 2003

TRAININGS AND SEMINARS:

CROWD MANAGEMENT AND SAFETY TRAINING – March 09, 2019 – March 09, 2024

ANTI – PIRACY AWARENESS TRAINING – February 14, 2019

EXACT – Basic Training (60 Hours) Nov. 22, 2018 – Nov. 22, 2023

-Personal Survival Techniques (Table A-VI/1-1)

-Fire Prevention & Fire Fighting (Table A-VI/1-2)

-Elementary First Aid (Table A-VI/1-3)

-Personal Safety & Social Responsibilites(Table A-VI/1-4)

May 29, 2018

FIESTA PINOY – Person in Charge Level 3 – July 28, 2016 Expiry date – July 27, 2021

SOGO HOTEL – Disaster Preparedness Seminar – February 19, 2013

SOGO HOTEL – First Aid Seminar – February 28, 2013

SOGO HOTEL - Food Safety and Hygiene Seminar – October 23, 2012

SOGO HOTEL – Food Safety and Sanitation Seminar – June 08, 2011

SOGO HOTEL – Kitchen Production Seminar – April 18, 2011

SOGO HOTEL – Food and Beverage Seminar – July 01, 2010

SOGO HOTEL - Cook Training - April 19, 2010

PRIME POWER - Basic F & B and Stewarding Service Skills – December 3 - 8, 2007

EDUCATIONAL BACKGROUND:

Tertiary -Nursing Assistant (BNA) - Tomas Claudio Memorial College

Morong, Rizal, Philippines - 2005 – 2006

-Associate in Commercial Science with Computer Science

Tomas Claudio Memorial College - Morong, Rizal, Philippines - 1997 – 1999

PERSONAL DATA:

Birthday : August 21, 1976

Civil Status : Married

Religion : Roman Catholic

Citizenship : Filipino

Height and Weight : 5’8” and 185lbs

Passport Number : P7108496A May 08, 2018 – May 07, 2028

Seaman’s Book Number : C1270261 June 13, 2018 – June 10, 2028

US Visa : 201*********** Jan. 23, 2019 – Jan.17, 2024

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