CERECE MCALLISTER

MANAGER

CONTACT

EMAIL:

cerece.mcallister@yahoo.c

om

PHONE:

910-***-****

ADDRESS:

***** *********** **. ***.****

Houston, TX, 77077

EDUCATION

PENDER HIGH SCHOOL

Burgaw, NC

High School Diploma (May 2008)

ADDITIONAL SKILLS

Knowledge on lean manufacturing

and waste elimination practices

Ability to motivate a team of

people to work together in order

to achieve one common goal

Ability to learn and adapt quickly

in any environment

Experience working in a union

facility

Sense of urgency mentality

Able to work in a face paced, high

pressure, challenging

environment

Very passionate, hard working

and strives everyday to keep

learning more!

LICENSES AND

CERTIFICATIONS

Pallet Jack

Fork Lift

CAREER OBJECTIVE

Adaptable professional with 12.5 years of experience and a proven knowledge of efficiency improvement, staff training and development, and productivity and performance management. Aiming to leverage my skills to successfully fill the Manager role at your company. PROFESSIONAL EXPERIENCE

Production Supervisor

Tyson Foods, Center, TX / Jul 2016 – Present

Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Plan and establish work schedules, assignments, and production sequences to meet production goals.

Keep records of employees' attendance and hours worked.

Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.

Set up and adjust machines and equipment.

Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.

Operations Associate

Tyson Foods, Center, TX / Jan 2016 – Jul 2016

Evisceration Supervisor

House of Raeford, Wallace, NC / Jul 2014 – Dec 2015

Set up and adjust machines and equipment.

Inspect materials, products, or equipment to detect defects or malfunctions.

Comply with all QA, HACCP, and USDA regulations and guidelines.

Plan and establish work schedules, assignments, and production sequences to meet production goals.

Paw Room Lead

House of Raeford, Wallace, NC / Dec 2013 – Jul 2014 Debone Lead

House of Raeford, Wallace, NC / Feb 2013 – Dec 2013 Shoulder Cutter

House of Raeford, Wallace, NC / Aug 2012 – Feb 2013 Wing rounder

House of Raeford, Wallace, NC / Mar 2011 – Aug 2012 Swing Manager

McDonald's, Burgaw, NC / Apr 2006 – Jan 2009

Communicate with customers regarding orders, comments, and complaints.

Count money and make bank deposits.

Investigate and resolve complaints regarding food quality, service, or accommodations.

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

REFERENCES

ANGELA HOUSTON, Consumer Safety Inspector, United States Department of Agriculture

910-***-**** - Former Associate

TOBY SHEARER, Plant Manager, House of Raeford Farms

910-***-**** - Former Manager

RAPHEAL BOYD, Plant Manager, Tyson Foods

573-***-**** - Former Manger

Contact this candidate