CERECE MCALLISTER
MANAGER
CONTACT
EMAIL:
cerece.mcallister@yahoo.c
om
PHONE:
ADDRESS:
***** *********** **. ***.****
Houston, TX, 77077
EDUCATION
PENDER HIGH SCHOOL
Burgaw, NC
High School Diploma (May 2008)
ADDITIONAL SKILLS
Knowledge on lean manufacturing
and waste elimination practices
Ability to motivate a team of
people to work together in order
to achieve one common goal
Ability to learn and adapt quickly
in any environment
Experience working in a union
facility
Sense of urgency mentality
Able to work in a face paced, high
pressure, challenging
environment
Very passionate, hard working
and strives everyday to keep
learning more!
LICENSES AND
CERTIFICATIONS
Pallet Jack
Fork Lift
CAREER OBJECTIVE
Adaptable professional with 12.5 years of experience and a proven knowledge of efficiency improvement, staff training and development, and productivity and performance management. Aiming to leverage my skills to successfully fill the Manager role at your company. PROFESSIONAL EXPERIENCE
Production Supervisor
Tyson Foods, Center, TX / Jul 2016 – Present
Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Plan and establish work schedules, assignments, and production sequences to meet production goals.
Keep records of employees' attendance and hours worked.
Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
Set up and adjust machines and equipment.
Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.
Operations Associate
Tyson Foods, Center, TX / Jan 2016 – Jul 2016
Evisceration Supervisor
House of Raeford, Wallace, NC / Jul 2014 – Dec 2015
Set up and adjust machines and equipment.
Inspect materials, products, or equipment to detect defects or malfunctions.
Comply with all QA, HACCP, and USDA regulations and guidelines.
Plan and establish work schedules, assignments, and production sequences to meet production goals.
Paw Room Lead
House of Raeford, Wallace, NC / Dec 2013 – Jul 2014 Debone Lead
House of Raeford, Wallace, NC / Feb 2013 – Dec 2013 Shoulder Cutter
House of Raeford, Wallace, NC / Aug 2012 – Feb 2013 Wing rounder
House of Raeford, Wallace, NC / Mar 2011 – Aug 2012 Swing Manager
McDonald's, Burgaw, NC / Apr 2006 – Jan 2009
Communicate with customers regarding orders, comments, and complaints.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
REFERENCES
ANGELA HOUSTON, Consumer Safety Inspector, United States Department of Agriculture
910-***-**** - Former Associate
TOBY SHEARER, Plant Manager, House of Raeford Farms
910-***-**** - Former Manager
RAPHEAL BOYD, Plant Manager, Tyson Foods
573-***-**** - Former Manger