JOB APPLICATION RESUME

KARLO R. BAYLOSIS

** ********* **. *. *********, Cubao, Quezon City, Metro Manila 1102, Philippines

phone landline (02) 7949.2683; mobile: 0917.9303.280

adk6d9@r.postjobfree.com

OBJECTIVE: To practice pig/cattle/chicken BUTCHERING techniques in pig and beef meats aiming for strict sanitary standards for customer satisfaction.

Summary of Qualifications

A certified butcher and certified to work in a slaughterhouse.

Trained and with certifications by the Department of Agriculture-Bureau of Animal Industry in modern slaughtering and pork cutting techniques, and meat processing.

Studied and practiced measures to control of bacterial contamination and growth in fresh and processed meat products.

Trained with certifications in a recognized training center, Animal Products and Development Center for the humane, modern, and sanitary slaughter methods of pigs and cows. Learned carcass quartering, cutting prime parts, skinning and meat deboning, .

Learned and practiced meat preservation and processing techniques by freezing, curing, smoking, and cooking. Trained to debone, grind, slice meat, and mix it with spices and other additives to make sausage, ham, tocino, tapa, meat loaf, and embutido. Knows how to operate band saw, meat grinder and slicer.

Trained in cleaning and sanitizing slaughtering, meat cutting and meat processing workplaces environment to prevent bacterial contamination. Taught how to arrange cut fresh meat products for an attractive display in meat shops and counters.

Work experience: worked for Weyland Meatshop in Tondo, Manila for morning and night shifts. Worked every aspect of the meatshop operation, from meat storing, packing, weighing, cutting, machine operations, costumer relations, and receiving carcass deliverie

Trainings and Certifications

Butcher Certification

Granted by the Office of the Pasig City Slaughterhouse

Brgy. Pinagbuhatan, Pasig City

April 12, 2019

Training certificates granted by the Animal Products Development Center (A.P.D.C.), Bureau of Animal Industry (B.A.I.), Department of Agriculture (D.A.), Philippines, (Marulas, Valenzuela City, Metro Manila, Philippines):

Certificate of Completion

“Training course on Basic Meat Processing”

(October 2-5, 2018)

“Pork Slaughtering and Pork Cutting Training”

(April 23-26, 2019)

Certificate of Attendance

“Awareness Seminar on Slaughter Techniques for Pigs/Cattle”

(August 28-30, 2018)

Philippine law enforcement clearance

Certification obtained from the Philippine National Bureau of Investigation of “NO DEROGATORY RECORD”. 2021

Related Work Experience:

Butcher, Weyland Meatshop, Pritil, Tondo, Manila

Butcher and Cook, SIDCOR Weekend Market, Eton Center Centris, Quezon Avenue corner Edsa.

Butcher and cook, Mika’s Catering, Kamias Quezon City

Education

Secondary education:

Trinity College of Quezon City (now Trinity University of Asia)

1986-1990

Character Reference:

Ma’am Franz O. Lita

Coordinator

Training Department

Animal Products Development Center

Marulas, Valenzuela City, Metro Manila, Philippines

Tel no. (02) 2938401

E mail: adk6d9@r.postjobfree.com

Susan Rapsing

Chief

Office of the Pasig City Slaughterhouse

Brgy. Pinagbuhatan, Pasig City

(02) 628-4203

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