Manager Food

Resume

Name Seyed Imtiaz Ahmed

Key word Restaurant Manager

Experience 12,5 Years Emails Id, ********@*****.***,**************@*****.***

Fathers Name Late Seyed Abdussamad

Passports Details Experience In India

Passport date of Issued, 07,10,2015 Worked as Restaurant Supervisor in Hotel opera from 6, 4, 2004

Date of expiry, 06, 10, 2025 To 06, 04, 2008, Hotel Opera New Delhi India

Place of Issued, Patna, India

Experience In India

Address Worked as Restaurant Supervisor in Delhi Darbar Hotel

Village, Sheikhs Pura from, 26,04,2010, to 22, 05, 2013, New Delhi India

Post, Hassan Pura

PS, MH, Nagar Hassan Pura

Distt, Siwan, Bihar, India Experience In Abroad

Worked as Restaurant Supervisor in Al Athnain Catering Personals Details Company LLC, Site, Gulfar Engineering & Contracting

B, Com SOAG) from, 28,10,2013 to 30, 12, 2014, Oman

Date of Birth 26,11,1968

Place of Birth, Shaikh Pura Experience In Abroad

Indian Driving License, date of Worked as Restaurant Supervisor in Four Season Restaurant

Issued 1997, Expiry,25,11,2018 from 01,03,2016,to 02,05,2018,Riyadh,Kingdom Saudi Arabia

Place of Issued, Mumbai, India

Experience In Abroad Worked as Senior Supervisor in S J Abid & AL Sulaimi Catering Group LLC, from 31,10,2018 to 07, 12, 2020

Muscat Sultanate of Oman

Computer Diploma, Jobs Profiles

In Office Automation, MS, Office, Providing Guide Line for Personal Hygiene, and Prepare

Power Point, Tally 6,3,7,2, Email Records, Measuring Cooking Temperature and Prepare

And Internet. Records, Measuring Hot Holding Temperature and Prepare

Records, Routine Checking Temperature for Chillers Refrigerators Freezers,Thawings Cabinet, Baines Marie

Hygiene Courses,

HACCP = Hazard Analysis and Critical Preparation of Food Sampling and Maintaining Records

Control Point, CCP 1, CCP2, Measuring Measuring Temperature for Thawing Cabinet, and Record Temperature, of Hot Area and Cold Area Maintaining, Measuring Hot Holding Temperature and Maintaining Records, Measuring Cooking Temperature and Maintaining Record, Measuring Temperatures for Frozen Items and Vegetable Items, Measuring Temperature of Vehicles for Frozen Items, and Vegetables Items and Other

Safety Courses,

HSE, PPE, IFR, DHR, HSE, TOOLS Routine Checking for (PPE) Personal Protective Equipments

FLS, CMC, Competence Coaching Routine Checking for Personal Hygiene’s and Counseling

And Mentoring

First Aid, (AHAF) American Heart Association Pest Control

Federation, National Training Institute Oman Pest Control Butcher Area Once In a Week at Night

Pest Control Kitchen Area Once In a Week at Night

(HACCP) LEVELl (3 Pest Control Dining Area Once in a Week at Night

Basic Food Hygiene, Intermediate Pest Control Pastry Area Once In a Week at Night

In Food Hygiene, And Level 3 Pest Control Chillers/ Refrigerator, Freezers areas Pest Control Dry Stock Salad Areas Once in a Month

Languages Are Known

English, Reading, Writing and Speaking Staffs Meeting

Arabic, Reading Writing and Speaking Counseling on hse, dhr, ifr near miss and bbs, weekly

Urdu, Hindi, and Bengali, R, W, Speaking Providing Awareness for The (stop card) and Safeties

Hobby Inventory

Honestly Hardworking and Workaholic for Crockery, Stainless Still Utensil and Disposal Items

After Chance, I will do my level best

Contacts No, 910-***-****, 828-***-**** Signature

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