WSET * LEVEL AWARD
ESNECA BUSINESS SCHOOL
INTERNATIONAL MASTER DEGREE IN WINE AND LIQUOR MAKING
(ACCREDITED BY UNIVERSIDAD DE SALAMANCA)
FLORIDA WINE ACADEMY
2019 - 2019
WSET LEVELS 1-3
Restaurant Manager at Palacio de Cibeles
Hiring, scheduling, costumer service and public relations, social media management, menu creation and seasonal update, updating wine/liquor menus, managing/ordering the restaurant's cellar and food supply.
Boutique Gourmet Store Manager at Manduka Piluka
Planning, opening and launch of the project, including the store and gastronomic space. In charge of searching and contracting wine and gourmet products providers, staff training and conceptual development alongside the owners.
Head Chef at Restaurante Taberneros
Full time Head Chef during the restaurant’s menu transition. Part time external consultant for menu and wine list changes and updates afterwards.
Maitre & Pastry Chef Restaurante La Tasquita de Enfrente, Madrid 2003-2016
In charge of the proper placement and operation of the restaurant’s personnel, as well as costumer’s service. In charge of daily menu changes and wine pairings given availability of limited premium quality offerings. Pastry Chef in charge of seasonal dessert creations and menu updates given seasonality of high-quality products used. served as the liaison for private events and dinner organized in partnerships with renown Mugaritz Restaurant, as well as with notorious wineries such as Tradición, Marqués de Vargas and Krug Moet Chandon. Culinary Professor at Alambique Culinary School, Madrid 2000-2018
Specializing in teaching confectionary and patisserie skills.