Assistant Manager
Resume:
CURRICULUM VITAE
Personal Details
NAME:- OLADIMEJI KOLAWOLE ROTIMI
DATE OF BIRTH :- 15/AUG/1983
NATIIONALITY:- NIGERIA
Mobile:- +234**********
Email Address:- ***********@*****.***
CAREER OBJECTIVE
Seeking employment that allows me to grow professionally, while being able to utilize my skills for the betterment of the organization with the best use of my dedication, determination and resourcefulness
WORK EXPERIENCE
GATEWAY HOTEL IBADAN NIGERIA JAN 2014-TILL DATE
STEWARDING SHIFT LEADER
Ensure that buffets are set up and cleared on time
Maintenance of al administrative records and reports concerning stewarding department
Coordinate the removal of all dry and wet accumulated waste
Record any issuance of operating equipment in the communication log book
Assists in maintaining the whole steward department covered areas in good shape and well secure all the time through directing and effecting duties and responsibilities
Ensure all storage room are kept clean
Perform walkthrough with Assistant and chief steward on a regular basis
Ensure that kitchen are clean, organized and sanitized all the time
Ensure all equipments is cleaned, maintained and properly stored after an event
Assists in the correct usage of of all chemical within the department and outlets
Hotel De Horizon ABUJANIGERIA FEB 2013-MAY 2014
STEWARDING SHIFT LEADER
Check if all assigned jobs during his/her shift are completed and reports to the Chief Steward through the communication logbook before going off duty
Filling the cleaning supply control form every morning during Night Shift duty,
Closely monitor the usage of cleaning supplies and reports any irregularities to the Chief Steward
Control and monitor the breakage of operating equipment in Food & Beverage operating areas and reports observations to the Chief Steward with suggestions to avoid future breakage
Conducting quarterly inventories of operating equipments
Maintain records of stock level for outlets and prepare monthly breakage analysis to create awareness
Daily general supervision of the sections, and banquet functions
Closing shift and handing over
Assisting chief steward
Take part in stock takes and record all purchases and issues
Monitoring the inflow of ordered materials and the maintenance of current materials
LANDGATE HOTELNIGERI MARCH 2012-APRIL 2013
STEWARDING
Maintain a clean and safe work environment
Operate an industrial dishwasher
Ensure the kitchen Colleagues have the dishes\silverware required and guests have clean dishes
Sort, stack dishes, and load\unload dishwasher
To sort, stack and store all cleaned items in a organized and safe manner
Ensure all breakages and chipped items are removed from circulation and inventoried
Ensure floors are dry and clean at all times
Follow department policies, procedures and service standards
Cleans kitchen walls and floors in accordance with regular cleaning schedules
Inspects shelving and surrounding areas and ensures these are safe and dry at all times to prevent slipping
Cleans/Washes all cooking utensils as per the required standards
Stacks washed utensils in the appropriate racks/trolleys for easier access
Regularly inspects and cleans stacking areas to keep these neat and tidy
Polishing of equipment (e.g., chaffing dish, silver trays, etc.), applying appropriate chemicals and procedures
Washes and polishes needed equipment and utensils in preparation for setting up.
ROYAL LINK HOTEL NIGERIA DEC 2011-JAN 2012
STEWARDING
Proper disposable of waste
Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with health Department regulations
Ensure all equipments in working areas in proper working condition to comply with health Department regulations
Keeping the loading bay clean & in order.
Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor
Keep floors dry and clean to avoid slip/fall accidents.
Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
Ensure all stocks are adequate for the needs of the business at all times.
Ensure all orders are placed at the required time
Educational Qualifications
Senior School Certificate Examination
(BSC)
REFEREE
ABDULSALAM RAJI ADISONPETER
GATEWAY HOTEL IBADANDE ABUJA HOTEL
Chief Steward Stewarding Manager
Declaration
I do hereby declare that the above statements are true to the best of my Knowledge.
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