CURRICULUM VITAE

Personal Details

NAME:- OLADIMEJI KOLAWOLE ROTIMI

DATE OF BIRTH :- 15/AUG/1983

NATIIONALITY:- NIGERIA

Mobile:- +234**********

Email Address:- adk5qb@r.postjobfree.com

CAREER OBJECTIVE

Seeking employment that allows me to grow professionally, while being able to utilize my skills for the betterment of the organization with the best use of my dedication, determination and resourcefulness

WORK EXPERIENCE

GATEWAY HOTEL IBADAN NIGERIA JAN 2014-TILL DATE

STEWARDING SHIFT LEADER

Ensure that buffets are set up and cleared on time

Maintenance of al administrative records and reports concerning stewarding department

Coordinate the removal of all dry and wet accumulated waste

Record any issuance of operating equipment in the communication log book

Assists in maintaining the whole steward department covered areas in good shape and well secure all the time through directing and effecting duties and responsibilities

Ensure all storage room are kept clean

Perform walkthrough with Assistant and chief steward on a regular basis

Ensure that kitchen are clean, organized and sanitized all the time

Ensure all equipments is cleaned, maintained and properly stored after an event

Assists in the correct usage of of all chemical within the department and outlets

Hotel De Horizon ABUJANIGERIA FEB 2013-MAY 2014

STEWARDING SHIFT LEADER

Check if all assigned jobs during his/her shift are completed and reports to the Chief Steward through the communication logbook before going off duty

Filling the cleaning supply control form every morning during Night Shift duty,

Closely monitor the usage of cleaning supplies and reports any irregularities to the Chief Steward

Control and monitor the breakage of operating equipment in Food & Beverage operating areas and reports observations to the Chief Steward with suggestions to avoid future breakage

Conducting quarterly inventories of operating equipments

Maintain records of stock level for outlets and prepare monthly breakage analysis to create awareness

Daily general supervision of the sections, and banquet functions

Closing shift and handing over

Assisting chief steward

Take part in stock takes and record all purchases and issues

Monitoring the inflow of ordered materials and the maintenance of current materials

LANDGATE HOTELNIGERI MARCH 2012-APRIL 2013

STEWARDING

Maintain a clean and safe work environment

Operate an industrial dishwasher

Ensure the kitchen Colleagues have the dishes\silverware required and guests have clean dishes

Sort, stack dishes, and load\unload dishwasher

To sort, stack and store all cleaned items in a organized and safe manner

Ensure all breakages and chipped items are removed from circulation and inventoried

Ensure floors are dry and clean at all times

Follow department policies, procedures and service standards

Cleans kitchen walls and floors in accordance with regular cleaning schedules

Inspects shelving and surrounding areas and ensures these are safe and dry at all times to prevent slipping

Cleans/Washes all cooking utensils as per the required standards

Stacks washed utensils in the appropriate racks/trolleys for easier access

Regularly inspects and cleans stacking areas to keep these neat and tidy

Polishing of equipment (e.g., chaffing dish, silver trays, etc.), applying appropriate chemicals and procedures

Washes and polishes needed equipment and utensils in preparation for setting up.

ROYAL LINK HOTEL NIGERIA DEC 2011-JAN 2012

STEWARDING

Proper disposable of waste

Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with health Department regulations

Ensure all equipments in working areas in proper working condition to comply with health Department regulations

Keeping the loading bay clean & in order.

Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor

Keep floors dry and clean to avoid slip/fall accidents.

Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

Ensure all stocks are adequate for the needs of the business at all times.

Ensure all orders are placed at the required time

Educational Qualifications

Senior School Certificate Examination

(BSC)

REFEREE

ABDULSALAM RAJI ADISONPETER

GATEWAY HOTEL IBADANDE ABUJA HOTEL

Chief Steward Stewarding Manager

234********** 234**********

Declaration

I do hereby declare that the above statements are true to the best of my Knowledge.

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