Service Staff
Resume:
Carolyn D. Bethea
*** **** ***** **, **********, NJ 07063
***************@*****.***
EXPERIENCE
Pantry Supervisor
Prudential Center Newark, NJ
● Presetting suites with alcohol beverages for events.
● Maintain an on-going program of staff training
● Perform all duties toward the goal of providing excellent guest service in an efficient manner
● Responsible for prep, set-up, service, clean up, and restocking of pantry service area
● Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirement, and handling techniques
● Knowledge of and compliance to all area cycles, presentations, specifications and guidelines
● Maintain cleanliness of all Pantry service areas and storage areas. Ensure work area is orderly and properly stocked
● Ability to work from prep and par lists and follow standardized BEO orders
● Maintain guest buffets and cold bars to ensure all items are available and fresh and that the area is clean and neat in appearance.
● Complete assigned duties within each shift
● Develop and maintain positive communication and teamwork with all co-workers, crew and supervisors.
● Maintain appearance and uniform standards.
● Conducts themselves in a professional manner with the awareness that all actions and communications are within staff's view. Ensure a congenial atmosphere for all.
● Maintain an on-going program of staff training.
Salad Bar Clerk
Saker ShopRites Inc. Piscataway, NJ
2014- Present
● Maintain a clean, neat, organized, and safe work environment.
● Maintain Department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep the floor clear of debris and spills.
● Maintain acceptable bar and display conditions by filling, cleaning, straightening, culling and rotating product.
● Greet customers and provide them samples as requested.
● Prepare product with proper washing, cutting, peeling and slicing procedures. EDUCATION
Plainfield High School Plainfield, NJ Graduated in 1985 REFERENCES
1. Donna Murph 908-***-****
2. Dwayne Barber 862-***-****
3. Shayane Joseph 515-***-****
● Utilize and maintain equipment as required by the department; report any equipment problems immediately.
● Check to ensure that proper temperatures are maintained in the display case, and in all storage areas. Check refrigeration equipment for proper performance regularly; report any failure immediately.
● Follow approved procedures for receiving and storing products to ensure quality protection and product rotation.
● Handle damaged and unsaleable products according to company policy.
● Maintain signage on all items to alert customers to product choices, price, allergens and ingredients.
● Maintain supply area, including utensils, packaging and condiments.
● Adhere to all Federal, State and Local regulations as they pertain to the Produce operation.
● Dress according to company policy to include uniform, name badge and hat or hair restraint. Use disposable gloves when handling food.
● Be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
● Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
● Complete all applicable department training programs.
● Comply with all ShopRite Service Priorities.
● Perform other duties as assigned.
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