RESUME

*. PERSONAL INFORMATION:

Name: Ms. Bhor Sneha Shivaji

Permanent Address: AL 1/46, Shivam Appt ., Sector 16, Airoli, Navi Mumbai.

Qualification: B.Tech (Food Technology)

Nationality: Indian

Gender: Female

Birth Date: 9th Nov 1993

E-mail: adk4y3@r.postjobfree.com

Mobile: 961-***-****

2. CAREER OBJECTIVE :

Seeking a position in a company that will give me an opportunity to positively apply my knowledge, skill in food processing industry and come up with new innovation, ideas.

3. ACADEMIC RECORD :

Qualification

University/Board

Year Of passing

Percentage/CGPA

S.S.C

Pune

2009

83.84%

H.S.C

Pune

2011

74.17%

B.Tech.( Food Technology)

MIT College of Food Technology, Pune.

Rahuri

2015

(In C.G.P.A.)

7.81

4. B.Tech. Academic Report:

Seminar

Effect of Initial pH, Storage Temperature and Preservative on Shelf Life of Yoghurt

Hands on training product

Paneer

In plant Training

Hindustan Coca Cola Beverages Pvt. Ltd.

5. ACHIEVEMENTS & EXTRA CURRICULAR:

• Achieved certificates in various competitive exams(MTSE, NTSE, Maths scholarship)

• Attended National Conference on Food Safety Anand, Gujarat.

• Participated in World Food Day in MITCFT Pune. Visited various Food companies.

• Attended one day conference by NAFARI.

.

6. TECHNICAL SKILL:

• Quick learner and self-directed, continuously updating self.

• Like to seek out new responsibilities and irrespective of reward and recognition.

• Get on well with people at all levels and soft spoken.

7.Experience :

i. Drums Foods International Pvt. Ltd., Parel, Mumbai

Worked as QC-Executive for 4 Months.

Quality checking of milk done such as Fat, SNF, Carbohydrate, Protein, Acidity.

ii. Aras Agro Pvt. Ltd., Padgha, Mumbai

Worked as Production Supervisor for 9 Months.

Supervising the production of fruit juice and water.

Quality checking of mango juice such as pH, Acidity.

Quality checking of water such as

• CHEMICAL TESTS OF WATER

Alkalinity, pH, Colour, Magnesium, Calcium, Sulphide, Zinc, Iron, Manganese, Nitrite, Nitrate, Aluminium, Copper, Barium, Hardness of Water, Sulphate.

• MICROBIAL TESTS OF WATER

1. Total Colony Count

2. E. Coli and Coliforms, Enterobacteria

3. Yeasts and Molds

iii. M. D. Food Product L.L.P, Taloja, Navi Mumbai

Working as Production Executive from September 2018 till present.

Looking after production of Italian Cheese.

Quality checking of Cheese such as pH.

8. DECLARATION :

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above mentioned particulars. Thanking You.

Date: - / / 2020 Yours Faithfully

Place:- Mumbai (Bhor Sneha Shivaji)

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