Food Training
Resume:
DEONILO ENDOSO
(063-***-**** *** / *************@*****.***
Sibulan, Negros Oriental, Philippines
Professional Summary
Passionate about food and loves creating mouth watering dishes. Enthusiastic about
working and very meticulous to details. Has strong sense of responsibility and works well
under pressure.
Core Qualifications
Can work in a team or independently
Handles time pressure well
Adaptable to various situations
Open-minded
Capable of leaning quickly
Excellent in communicating ideas
Experience
November 2017 –December2020 Butcher, Manuel Calintig Meatshop Sibulan
Cutting, grinding and preparing meat for sale
Greeting and speaking to customers, providing advice, answering questions, and accepting orders.
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
January 2018 – Present Freelance Cook, Dumaguete City
Accepts Filipino and Western cuisine
food orders
Co-manages Deo’s Food Services’
catering business
Create menus
Formulate recipes
Responsible for the food costing
January 2017 –October 2017 Cook for Queen Cebu Seaman’s Club QC/Grill,
Mandaue City, Cebu
Cooked the restaurant’s food
Was responsible for the mise en place
June 2016 – September 2016 On-the-Job Training at Crown Regency Hotel,
Cebu City
Assigned at their commissary kitchen
Trained to prepare Japanese cuisine
Was responsible for the mise en place
November 2015 Participated on Food Gourmet Bazaar, Dumaguete City
Served and prepared cuisines that we, my classmates and I, prepared at school
October 2015 Participated on Flavors of Dumaguete Event,
Dumaguete City
Prepared food dishes highlighting the local flavors
Certificate and Trainings
October-December 2020 Butchering /Meat Cutting /Deboning of Beef &
Pork Carcasses Training Course
Buglas Institute of Butchering and Slaughtering
Corparation (BIBSCORP)
November 2020 Standard first Aid Training
Philippines Red Cross, Dumaguete city
Negros Oriental
February 2017 Basic Training Certificate
Cebu Reliable and Excellent Seafarer Training Center (CREST)
April 2016 National Certificate for Bread and
Pastry Production, NC II
Technical Education and Skills Development Authority (TESDA)
November 2015 National Certificate for Commercial
Cooking, NC II
Technical Education and Skills Development Authority (TESDA)
Education
May 2015 – March 2016 International Culinary Arts Course
Dumaguete Academy for Culinary Art (DACA),
Dumaguete City
Reference
Mr. Manuel Calintig
Manuel Calintig Meatshop’s Owner
( 063) 906-***-****
Chef Karen Kristine Oriola
Inked Chef’s Owner
(063) 945-***-****
Chef Guenter Leopard Sanin
Dumaguete Academy for Culinary Arts’ School Director
Contact this candidate