Manager Assistant

Aaron Ritenour

***********@*****.*** 1-540-***-****

*** *********** **, ********, ******** 22824

PROFESSIONAL SUMMARY

Motivated restaurant management professional skilled at handling fast-paced demands. Oversees front and back of house staff, coordinate inventory, and enforces health code requirements. Dedicated to guest satisfaction and business success.

SKILLS

• Inventory control

• Employee scheduling

• Customer service

• Money counting

• Critical thinking

• Task prioritization

EXPERIENCE

Support Manager

Walmart – Winchester, Virginia January 2010 - January 2015

Collaborated closely with coworkers and personnel in other departments to improve customer service and relationships.

Maximized employee performance with effective training and close mentoring.

Kept all paperwork current and compliant with internal standards and legal requirements.

Managed daily workloads by organizing effective schedules and delegating tasks.

Trained new team members in many areas of the store.

Assistant Manager

Dollar General – Strasburg, Virginia February 2015 - January 2017

Helped senior managers run smooth operations by independently handling day-to-day requirements.

Coordinated employee schedules to provide adequate coverage according to business demands.

Optimized inventory for maximum sales with minimum debt burden.

Managed daily workloads by organizing effective schedules and delegating tasks.

Oversaw employee training and all staff management tasks.

Assistant Restaurant Manager

Arbys – Toms Brook, Virginia February 2017 - March 2019

Supported restaurant manager by enforcing policies and working with employees to close skill gaps.

Increased restaurant revenue by coaching employees on upselling and suggestive selling techniques.

Monitored operations by evaluating kitchen and front staff during both peak and off-peak hours.

Scheduled and received food and beverage shipments, checking delivery contents to verify product quality and quantity.

Controlled costs with effective supply management and monitoring of food use.

Assistant Restaurant Manager

Panera Bread – Winchester, Virginia March 2019 - Current

Maintained strict budget levels through effective labor and inventory cost controls.

Updated records with new hire paperwork, updated tax forms, and termination documentation.

Kept restaurant neat and professional by monitoring and enforcing cleaning procedures.

Achieved coverage needs through well-planned schedules and work assignments.

Met strict quality standards, continuously monitoring food handling and safety.

EDUCATION

General

Martinsburg High Martinsburg, Virginia May 1998

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