Mohammed LARBI

**** *** ** ********

J*H *H* Boisbriand, Québec, Canada

Phone : 1-450-***-****

Email : adk4ig@r.postjobfree.com

https://ca.linkedin.com/in/mohamedlarbi

Languages : French, English, Arabic

Windows & Office tools: Microsoft office, Power BI, Navision ERP, Epsilia (Scan & Trace)

PROFESSIONAL EXPERIENCE:

O’SOLE MIO FOODS 2017 to 2020

Plant Manager (Boisbriand, Quebec, Canada) 2019 to 2020

+ Plan, organize, direct, and control all day shift activities and the work of production supervisors to meet the Branch's objectives.

+ Good use of equipment and personnel in relation to the budget established and performance expected by good control of weights and production losses.

+ Keep track of production on a daily basis and ensure that the production schedule is respected.

+ Ensures adherence to the Company’s Food Safety requirements and Good Manufacturing Practices, including the completion of SQF and audit targets.

+ Responsible for preparing and executing the plant overhead budget, and direct product cost targets.

+ Assist in planning production and in altering the production schedule as required due to changes in customer requirements and production outputs.

+ Review established production schedules for all manufacturing departments to ensure established inventory levels are met while operating at the highest efficiency possible.

+ Hire, direct, coach and mentor staff to ensure performance targets are being met.

+ Maintain and build a productive and positive employee relations environment

+ Managing the finances at a profit/loss level.

+ Maintain safe and healthy work environment by ensuring regulatory and company standard and practices are adhered to.

+ Responds proactively and immediately to facility/operational deficiencies and difficulties.

+ Develop and implement improved lean operating methods and processes to eliminate manufacturing issues, reduce costs and improve product quality

+ Analyze problems in the production chain, identify their root cause and establish procedures to reduce or eliminate them.

+ Ensure effective preventive maintenance and repair of all material handling systems and equipment to minimize downtime.

+ Ensures timely and thorough maintenance and sanitation of all equipment and facilities to allow for efficient and on-time production start-up and delivery of products to customers.

Achievements:

+ Put in place a continuous nonstop production model by reducing sanitation hours

+ Increase overall yield by 2% and reducing waste by 4%

Quality Assurance and Operation Manager (Boisbriand, Quebec, Canada) 2019

+ Coordinate with planner production activities.

+ Manage production by measuring, analyzing and executing corrective actions for Safety, Quality, Efficiency, and People.

+ Plan and execute production and labour schedules to produce the required volume ensuring that measures are met including cost control, within specification and quality requirements including HACCP, PQMS, and customer requirements.

+ Support plant and corporate objectives by developing, communicating, and executing annual goals and strategies.

+ Manage the department’s budget by controlling, monitoring, and justifying expenditures versus plan and managed accordingly.

+ Direct the team to meet the production targets (KPI, rotation, inventory etc.).

+ Monitor the detained products, and coordinated repack and rework products.

+ Develop and complete plans to address critical areas for improvement, and ensure that the appropriate actions are being taken to resolve production/quality problems

Quality Assurance Manager (Boisbriand, Quebec, Canada) 2017 to 2019

+ Review, maintain, and ensure compliance with the quality assurance program in accordance with the Canadian Food Inspection Agency (CFIA) and US (USDA) HACCP standards and procedures and the existing SQF program.

+ Conduct internal audits and followed up on necessary corrective measures.

+ Ensure the management of Good Manufacturing Practices (GMP).

+ Develop training programs with respect to all HACCP and SQF procedures and trained production employees and supervisors on good quality management practices.

+ Manage non-compliant batches, internal complaints and resolved problems during production.

+ Represent the company to the government agency.

+ Develop and update product specifications and participate in the approval of new suppliers of raw materials and ingredients.

+ Assist the R & D department, participate in the management committee, continuous improvement, and new product development.

+ Manage the company's recall and complaints program.

+ Coach, supervise, and evaluate team members.

+ Plan, organize, and control the financial, material and human resources of quality department.

+ Update, re-evaluate, and validate the HACCP standards and the SQF program.

+ Adapte the written program of the HACCP system according to updates or changes in laws and regulations

DESCO FOOD SERVICE 2014 to 2017

Quality Assurance Manager (Boisbriand, Quebec, Canada)

+ Responsible for the implementation and sustainment of a global quality system.

+ Responsible for overseeing and implementing and maintaining HACCP system and FSSC22000 standard.

+ Participate in the management of the product returns, recall and containment processes.

+ Act as a liaison with other plant departments to facilitate the identification and resolution of quality issues.

+ Manage internal and external audit activities.

+ Manage the QA technicians to apply the quality system to ensure that the quality and food safety of all products is guaranteed.

+ Responsible for regulatory affairs.

+ Management of sanitation program.

+ Management of sampling, swabbing and micro testing program.

+ Budget management

EXPRESCO FOODS 2010 – 2014

Quality Assurance Manager (Montreal, Quebec, Canada) 2012 – 2014

+ Management of quality program and SQF certification.

+ Supervision of the Quality and sanitation team.

+ Budget management for quality and sanitation.

+ Management of complaints and follow up with customers.

+ Monitoring of nonconformities and quality indicators.

+ Responsible for internal and external audits.

+ Responsible for training program for employees on SOP and GMP's.

HACCP Coordinator (Montreal, Quebec, Canada) 2010 – 2012

+ Management of HACCP program.

+ Responsible for monitoring and communication with the government inspectors.

+ Train employees on GMP’s.

+ Participate in continuous improvement in production and quality.

+ Pre-operational and operational inspection during production.

+ Participate in internal and external audits.

ABRAMOV SLAUGHTERHOUSE 2009-2010

Quality Coordinator (St-Isidore, Quebec, Canada)

+ Management of HACCP Program

EDUCATION & PROFESSIONAL DEVELOPMENT:

2002 Bachelor of Microbiology, Tlemcen University, Algeria

2003 Bachelor of Microbiology, Paul Sabatier University, France

2005 Master’s in food technology, ENSAT, France

2011 Implementing SQF System 2000, Guelph Food Technology Centre, Canada

2015 Internal Audit, Food Technology Institute (ITA), Saint-Hyacinthe, Canada

2016 Introduction to Occupational Health & Safety (course), Laval University, Canada

2021 Lean & Six Sigma Green Belt, Anexas

AWARDS:

Outstanding service award, Expresco Foods, 2011

HOBBIES AND INTERESTS

Soccer, fitness, cooking, music, movies, photos

Contact this candidate