SUMMARY

ALLISON COLEMAN

https://github.com/allicoleman

adk3vi@r.postjobfree.com 615-***-****

Nashville, TN

I am a seasoned hospitality professional with 10+ years of experience in team building, financial management, and customer satisfaction. Upon completion of Vanderbilt University’s Cybersecurity Bootcamp, I will accelerate my career into cybersecurity and information technology. I am seeking an entry level position to continue my professional development. I am organized, adaptable, and ready to be challenged.

EDUCATION

Vanderbilt University – Cybersecurity Bootcamp Nashville, TN

Oct 2020 – Apr 2021

oCybersecurity Management, Monitoring, and Analysis

oNetwork Security Telemetry

oCloud Security

oDigital Forensics and Incident Response (DFIR)

oFundamentals of Ethical Hacking and Penetration Testing

oMobile Device Security

oInternet of Things (IoT) Security

oNetworking and Security Basics

oExperience with Linux, Azure, Windows Administration

oSplunk core functionalities

The International Culinary Institutes at the Art Institute of TN Nashville, TN

Associates in Science, Culinary Management - With Honors Jan 2012 - Dec 2014

CERTIFICATIONS

Security + - In progress, Anticipated May 2021

ServSafe Manager - Certificate Number: 19014336 Expiration: 2/20/2025

Alcoholic Beverage Commission (ABC) Card - Certificate Number: 1816756 Expiration: 7/26/2023

PROFESSIONAL EXPERIENCE

Chopt Creative Salad Co. – General Manager Nashville, TN Dec 2018 – Oct 2020

Directed day to day operations including cost control, training, scheduling and guest satisfaction

Opened 2nd location – overseeing all hiring, training, inspections, and initial vendor set up

Annual revenue of $2.6 million, with new location projected to increase to $2.8 million

Controlled a strict budget and inventory control, consistently meeting COGS and labor goals

Developed a strong team of assistant managers and shift supervisors

Bakersfield Nashville - Assistant General Manager, Service Manager Nashville, TN Apr 2017 – Dec 2018

Annual revenue of $6.1 million

Assisted General Manager in meeting financial objectives, controlling inventory, analyzing sales trends, maintaining food quality, and maximizing guest experience

Directed day to day operations including opening/closing duties and cash control

As service manager - managed the schedules of 75 employees, both front and back of house

Launched a structured training program - the Nashville location quickly became a training store for the company

Bria Bistro Italiano - General Manager Nashville, TN Aug 2016 – Apr 2017 (Business was sold)

Complete managerial opening and closing responsibilities including deposits

Developed efficient front and back of house operations leading to quarterly growth

Weekly production of reports including product mix, comparable sales trends, and forecasting

Yielded high customer retention and low employee turnover

Ensured proper food quality and presentation for daily service

Bakersfield Nashville – Bar Manager, Administrative Manager Nashville, TN Mar 2015 – Aug 2016

Analyzed weekly sales reports, bar reports, and GM reports to ensure we were meeting or exceeding goals – helped formulate a plan of action if we were not on target

Worked closely with Human Resources to execute efficient onboarding practices

Conducted weekly staff trainings of new liquor, beer, or wine offerings with a strong emphasis on whiskey and tequila

Managed alcohol inventory and ordering, working closely with various distributors

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