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Food Safety Engineer

Location:
Gondia, Maharashtra, India
Salary:
$ 80000/Annual
Posted:
March 22, 2021

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Resume:

ASHISHKUMAR BADOLE

Production Engineer

I'm seeking challenging opportunities where I can fully use mys skillsand experience for the success of the organization.

ABOUT ME -

Experienced Production Executive with a demonstrated history of working in the dairy industry. Skilled in Quality Control, Quality Assurance, Management, Business Strategy, and Milk. Strong operations professional with a Bachelor's degree focused in Dairy Technology. CONTACT

adk25q@r.postjobfree.com

+91-840*******

Pragati Colony,Ward No 17, Near

Rajiv Gandhi College,Sadak Arjuni

Dist-Gondiya, Maharashtra,India

441807

PORTFOLIO

Linkedin

https://linkedin.com/in/ashish-badole

-16a47555

Facebook

https://www.facebook.com/ashish.ba

dole.54

EDUCATION

B'tech

Maharashtra Animal And Fishery

Science University

Jul, 2013 to Jun, 2018

Indian Dairy Diploma

Dairy Science Institute, Mumbai

Mar, 2007 to May, 2009

CERTIFICATIONS

In-Plant Training

Vasudhara Icecream Plant (Amul),

Nagpur

EXPERIENCE

Production Engineer (Dairy & FMCG)

Gulf Food Production, Qatar Oct, 2019 to Jul, 2020 Role & Responsibilities--

1) Planning, scheduling, monitoringa andmanagement of production processes to maintainc consistentfood safety of product, productivity levels, foods safetystandards.

2) Ensures that production targets arec completedon time. 3) Monitoring the overall manufacturing activities. 4)Responsible for preparation of shift report / dailyp productionreport and its circulation to all concerned.

5)Ensuring plant hygiene throughout the shift.

6) Handling shift and operation like manpower, material inventory control planning of machine maintenance. Work in rotational shifts. 7) Reporting plant or machinery breakdowns to maintenance technicians. 8) Reporting toS Supervisor.

9) Update daily CIP activity

Production Executive

Vasudhara Icecream Plant (Amul) M12,Boisar (Thane) Dec, 2011 to Dec, 2012 Role & Responsibilities --

1) Planning, scheduling, monitoring and management of production processes to maintain consistent food safety of product, productivity levels, food safety standards and cost throughout the process of production. 2) Ensures that production targets are completed on time. 3) Monitoring the overall manufacturing activities on the shop floor. Jun, 2018

In-Plant Training

Magictime Trading Company

Pvt.Ltd..Yavat Plant.Dwarka Group Of

Companies, Belapur (Mumbai)

Jul, 2009

SKILLS

Project Management

Production Planning

Team Leadership

Shift Scheduling SAP

HACCP SCADA

RM Management

PM Management

Labour Management

INTERESTS

Reading Books

Fitness Conscious

Sketching

LANGUAGES:

English

Professional

Hindi

Fluent

Marathi

Fluent

4)Responsible for preparation of shift report / daily production report and its circulation to all concerned.

5) Ensuring plant hygiene throughout the shift.

6)Planning for preventive maintenance of the utilities for smooth operation of a plant and quality.

7) Handling shift and operation like manpower, material inventory control, planning of machine maintenance. Work in rotational shifts. 8) Reporting plant or machinery breakdowns to maintenance technicians. 9) Reporting to production manager.

10) Supervising the work of junior staff Keeping continuous Co-ordination between all the production compartments i.e. Receiving of RM, Washing & Sanitation, Pre-Processing . Completion of daily PM wastage report and working on controlling the PM wastage.

11) End user of SAP, completion of production entries on SAP. Assistant Manager

Fattesinghrao Naik Co.Milk Union Ltd. Oct, 2010 to Mar, 2011 Role & Responsibilities -- Quality Control And Production Department :

1)Testing of milk & various milk products and application of good lab practice,Hygiene, GMP, HACCP in manufacturing environment. 2) Assure quality control in all processing step starting from on line quality sampling, processing parameter monitoring, packaging and storing quality inspection, raw material receiving upon acceptance criteria and QC laboratory analyzing and test.

3) Milk Packing

4) Preparation of Dahi

5) Preparation of Butter

6) Preparation of Paneer

7) Production Documentation - a) Update daily production and CIP report. b) Maintain daily production activity report

c) Records all variance of all raw materials on daily basis. Technical Officer

Bhandara District Co.Milk Union Ltd. Oct, 2009 to Jul, 2010 Role & Responsibilities -

1) Maintained quality standard in all processing step of various products i.e. quality sampling, processing parameter, packaging and storage condition. 2)Milk packing

3) Preparation of Dahi.

4) Preparation of Paneer

5) Preparation of Table Butter

6) Preparation of Ghee

7)Operation of printing machine

8)Production Documentation

a)Maintained daily production report.

b) Maintained daily polythene report.

PROJECTS

Central Government Project

Expansion Of existing dairy plant project submitted in central government of India Duration -- March 2011 - July 2011



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