Assistant Food

Jericsonn Sison

Cook

Phone :099******** Email :************@*****.***

Address* :117 CP. Garcia Street Tondo

Manila Philippines

Motivated and inspired Cook with 2 years of experience in high volume bu et restaurant. Dedicated to increasing kitchen e iciencies and delighting customers while continually striving to improve culinary expertise.

Experience Diamond Hotel Philippines

Cook Helper

April-2019 - 2021

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

Cheenes Catering Services

Intern Cook Assistant / VIP Server

November-2018 - March-2019

Clean and organize eating, service, and kitchen area. Communicate with customers regarding orders, comments, and complaints. Collect and return dirty dishes to the kitchen for washing

Amelie Hotel Manila

Intern Cook Assistant

June-2018 - October-2018

Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

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Vicious Ant V.A.P.E

Product Designer / Foreman

2013 - 2015

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Education Bachelor of Science in Hospitality Management Major in Culinary Arts Eulogio "Amang" Rodriguez Institute of Science and Technology, Nagtahan, Sampaloc Manila

2015-

2015

Graduate

Skills Knowledge on Food Costing

Western Cuisine Asian Cuisine

Filipino Cuisine Culinary Arts

Known Languages English Tagalog

Hobbies Reading Cook Books

References Melchor Taylo / Executive Sous Chef / Diamond Hotel

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