MARSHALL WALDRON

Lake Stevens, WA

adk0td@r.postjobfree.com

425-***-****

Efficient, accurate and detail-oriented with an innate drive to provide exceptional service. Authorized to work in the US for any employer

Line cook

Bellevue Club Hotel - Bellevue, WA

April 2020 to July 2020

Cooking and prepping different types of food and meals. Offering gluten free and other healthy options for people with different health issues. Designing specials for the week. Cross trained on saute, grill, pantry and pizza stations. As well as helping prep meals for each of the two kitchen, three including the coffee shop which also food was prepped for. Worked long hours and filled in for those who called out last minute. Did extra cleaning projects and was a huge help before covid 19 hit and massive lay offs took place.

Line cook

The Majestic - Anacortes, WA

June 2019 to September 2019

• Setting up the roof top area

• Cleaning the the kitchen

• Prepping the food for the roof top services

• Cooking food to order in a high demand roof top setting Line cook/ manager

The Bridge - Mount Vernon, WA

March 2019 to June 2019

• Cook and prepare multiple dishes for the residents that live at the assisted living center

• in addition to running dinner service

• cleaning the entire kitchen

• as well as dish washing

• Managing the flow and output of the kitchen

• Key holder

Line Cook

M

WORK EXPERIENCE

Limestone kitchen and bar - Maple Valley, WA

May 2017 to June 2018

I work at the limestone where I work on the grill, pantry, and the pizza oven as well this range of experience has helped me improve significantly along with this I have developed leadership skills I would without a doubt be an asset Cashier

SILVER DOLLAR CASINO - SeaTac, WA

April 2017 to May 2017

Executed customer transactions, including deposits, withdrawals, and gaming table fills. Organized, stocked and maintained the cashier window area. Investigated and resolved customer inquiries and complaints in a timely and empathetic manner. Answered an average of 20+ calls per day by addressing customer inquiries, solving problems and providing new promotional information.

Developed reputation as an efficient service provider with high levels of accuracy. Line Cook

FREDDIE'S CASINO - Renton, WA

April 2015 to April 2017

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Communicated with other kitchen team members to ensure food was prepared on time and correctly Monitored food preparation and serving techniques to ensure that proper procedures were followed Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.

HIGH SCHOOL DIPLOMA

Eastlake High School - Sammamish, WA

2012

• cash (1 year)

• cash management (1 year)

• customer service (1 year)

• Food safety (4 years)

• Security (Less than 1 year)

• Line cook (7 years)

• Cooking

• kitchen

• Baking

• Team Player

• POS

EDUCATION

SKILLS

• Knife skills

• Chef

• training

• Food Handling

• Food Preparation

• Busser

• Kitchen Management Experience

• Culinary Experience

Food Handler

food handler certificate

ServSafe

ServSafe

ServSafe

SKILLS

Creative problem solver Food safety certified

Exceptional communication skills Service-oriented team player Proficient in cash management Proficient in customer service CERTIFICATIONS AND LICENSES

ADDITIONAL INFORMATION

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