Food Safety Cash Handling

ALYZZA MAE P. DEL ROSARIO

OBJECTIVES

Professional Chef leveraging proficiencies in preparing salads and sauces, and handling cutting, chopping, cubing and marinating work. Adept at performing cleaning and sanitization work, and handling trash management tasks. Exceptional skills in maintaining high standards of personal and food hygiene and managing deliveries and stock according to protocols. WORK EXPERIENCE

05/2018 – PRESENT Commis III at Marriott Hotel Manila – Manila, Philippines Awarded “Hotel of the Year” for Marriott International in Asia Pacific. Manila Marriott Hotel is a 342-room 5-Star luxury hotel located within the Resorts World Manila complex and right across the Ninoy Aquino International Airport, the international gateway to the Philippines with flights connecting the capital city Manila to other key cities and islands of the country. Marriott Café – Buffet Line

• Develop core recipes by taking into account the hotel’s vision and standard.

• Worked from Asian Station, Western Station and Cold Station.

• Coordinate food cooking time and anticipate restocking of hot foods.

• Take and respond to complaints from restaurant patrons and attempt to resolve them in a timely manner.

05/2016 – 11/2016 Commis III at Edsa Shangri-La – Manila, Philippines A 5-star luxury hotel. The hotel has 632 rooms and suites, four international restaurants, two lounges, a cafe, and a bakeshop, across two wings, and is considered a city resort. The hotel is considered one of the landmark buildings in Manila due to it being the first of its kind in the city, and its clientele consists 85 per cent of locals rather than foreign tourists.

• Experience working in a wide array of working environments

• Polite, courteous, and professional with all customers, colleagues, and supervisors

• Coordinated menus and transportation of meals to be served in multiple locations.

• Familiarity and compliance with state and county food safety regulations and policies. 06/2015 – 05/2016 Barista at Coffee Maxx – Manila, Philippines A coffee shop that’s a daily necessity for local coffee addicts, a place to escape the daily stresses of life. Located near school campuses in Sucat, Parañque

• Maintain time-keeping, temperature logs, inventory and cash handling duties.

• Works with marketing and promotions on all new item selections.

• Creates and updates coffee and food preparation guidelines.

• Audits and inspects safety, working condition and maintenance of all equipment. 02/2015 – 05/2015 Commis III at Macro Asia Catering Services – Manila, Philippines is the first fully functional In-flight Catering facility located inside the premises of the Ninoy Aquino International Airport (NAIA) in Manila, Philippines.

• Preparing food for events according to client needs.

• Preparing food, either in an on or off – site kitchen and cooking a variety of dishes.

• Plating individual dishes and buffet trays in an attractive, appetizing manner.

#734 San Jose St. San Antonio

Valley 1 Sucat Parañaque,

Manila 1709

Email: *******************@*****.***

Cell: 093*-****-***

EDUCATION

06/2014 – 06/2015 University College of Parañaque City – Manila, Philippines Diploma International Culinary Arts and Kitchen Management

• Acquired National Certificate (NC II Cookery)

06/2009 – 05/2013 Escuela De San Lorenzo Ruiz – Manila, Philippines SKILLS

• Organized and resilient

• Servsafe certified

• Attention to detail

• Kitchen Safety

• Teamplayer

• Strong communication skills

• Took part in Open House Function in 2014

• Part of the buffet preparation at Kafe Yen

• Attended Chefs on Parade at SMX Convention 2014 Food Expo CO-CURRILUCAR ACTIVITIES

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