Front Office Food

Name: Michael Martin Huffton

Contact: 996-***-****

Mail Id: **********@*****.***

Specialization: Continental Cuisine

Career Objective

To make my career in Hotel management And Cruise Line, in the department of Production by using my good management and culinary skills for the mutual growth of the Company and for the betterment of my knowledge.

Qualification’s

-B.Sc First class HMCT graduate from Dr.M.G.R Educational And Research Institute University 2016

-STCW & CCM Training and certification done in Hindustan Maritime institute,

-Higher secondary in St.Patrick’s Anglo Indian board in year 2013

-High school in St.Patrick’s Anglo Indian board in year 2011

Work Experience

CRUISE LINE:

Seven Seas Regent Vessel Navigator 2020 March as COOK, with Dry dock Experience

Worked in the Hot & Cold galley. Specialized in GRILL and ROAST.

HOTEL INDUSTRY:

Taj MG Road Bangalore 2 years as commie 1st and DCDP

Courtyard by Marriott one year experience continental cuisine as a commie 2nd

Courtyard by Marriott four months of intensive Job Training in the Continental cuisine

Hotel Victoria by Hilton one month in F&B service

ABC Catering three years part time during college organizing large food orders and parties for over 2000+ pax at various places

Job Description:

As a Chef, I am responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby my role will include key responsibilities such as:

-Support the sous Chef in the daily operation and work

-Work according to the menu specifications by the Sous Chef and Executive Chef in charge

-Keep work area at all times in hygienic conditions according to the rules set by the hotel

-Control food stock and food cost in his section

-Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

-Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

-Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

-Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Skill

Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge.

Knowledge & Competencies

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Adaptability

Teamwork

Training undertaken

-5 months training from ITC GRAND CHOLA Hotel. In the Kitchen and Front Office Department which includes,

-Two months in Oriental Cuisine- Sauce making, dish preparation, bulk cooking.

-One month in the Madras Pavilion Live Kitchen Continental in preparing grills, pastas, pizzas.

- Front office Lobby Host

-Duty of a Concierge.

Key skill

-Good listening skills.

-Team management.

-Good leadership skills.

-Good motivator.

-Hard working

-Disciplined.

Achievement

•Won the Best Employee And Key performer in Taj

•Part of Opening Team in the Taj for the New Restaurant Trinity Square.

•Participated in the International Sushi event held at Hotel Leela palace Chennai in 2014

•Won the best Competitor for a Case Study conducted by the Hindustan College.

•Participated in the International Sushi event held at Sheraton Hotel Delhi in 2014

•Participated in the International Sushi event held at Mahindra Holidays verajpet 2016

•Participated in the Benzz Park event for organizing the Independence Day program in the Governor’s Palace

•Participated in the Talent Pie 2016 event held by Courtyard By Marriot’s

•Participated in the Cherry Pick program conducted by the MAXRISS

•Participated in the International Sushi event held at ITC Gardinia Bangalore 2016

•Participated in various Athletic Events and Football represented school at state level.

Hobbies

-Playing athlete games.

-Cooking

-Reading Books

-Listening to Music

Personal details

Date of birth:06/08/1995

Father Name: Hansel Huffton (late)

Religion: Roman Catholic- Anglo Indian

Languages known: English, Tamil, and French

Address: No;55/17 B’ block B3, Thirunavakarasu street, Perambur, Chennai:11

Contact this candidate