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Barista cashier

Location:
Bel-Air, 1227, Philippines
Salary:
500 per day
Posted:
March 19, 2021

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Resume:

Rebecca Masungsong Sural

Paligawan Matanda, Brgy. Lantic, Carmona, Cavite

Philippines, 4116

Mobile No.: 091********

Email Address: ***********@*****.***

PERSONAL INFORMATION

Permanent Address : Paligawan Matanda, Brgy. Lantic, Carmona, Cavite

Philippines, 4116

Birthdate : August 20, 1992

Birth Place : Carmona, Carmona

Age : 28

Height : 159 cm

Weight : 154. 32lbs.

Sex : Female

Civil Status : Single

Religion : Roman Catholic

Nationality : Filipino

EDUCATIONAL BACKGROUND

Elementary Year [From] - [To]

School: Paligawan Matanda Elementary School 1998 - 2004

Address: Paligawan Matanda, Carmona, Cavite

Secondary

School: Kaong National High School 2004 - 2008

Address: Kaong, Silang, Cavite

College

Course: Bachelor of Science in Hotel and Restaurant 2009 - 2013

Management

School: Montessori Professional College

Address: Sanchez Compound, City of Imus, Cavite

EMPLOYMENT HISTORY

Position: Pronto Sales Assistant (Barista, Sandwich Maker, Baker)

Company: Emirates National Oil Company (EPPCO)

Address: United Arab Emirates

Date: June 18, 2016 – July 19, 2019

Job Description / Duties and Responsibilities:

Assists the SIC to manage average volume Pronto bakery cum coffee shop outlet.

Oversees the assignment of duties, responsibilities and workstations to the staff of Pronto outlet.

Observes and evaluate staff and work procedures to ensure quality standards and service is met.

Reviews financial transactions which includes Invoice entry, pronto monitoring sheet, baking chart and wastage control.

Oversees all food and beverages presentations and quality.

Forecasting and ordering on daily basis.

Interacts with management and other departments within area of responsibility and develop working relationships.

Ensures the service and baking areas are clean, properly set up, sufficiently supplied and equipped.

Prepares the baking chart and staff roster on weekly basis

Monitor food, paper cost and beverage cost.

Monitor and take corrective action to reduce waste, misuse and breakage of frozen products and local supplies.

Taking and giving of customers’ order.

Preparing ordered coffee, sandwich & pastry.

Position: Store Crew (Barista, Cashier)

Company: Cookie Café Franchise System Inc.

Address: Makati City, Philippines

Date: October 18, 2013 – February 6, 2015

Job Description / Duties and Responsibilities:

Taking and giving of customers’ order.

Preparing ordered coffee of customer.

Providing quality food.

Preparing the monthly / daily inventory of counter store stocks.

Calling out of customers drinks.

Serving customer order on the table.

Dispatching food.

Inspecting, assessing and evaluating the quality of newly delivered raw materials.

Approving / rejecting delivered raw materials.

Forecasting and ordering on daily basis.

Operate POS Transaction.

TRAININGS / SEMINARS ATTENDED

Training Center: Kalipayan Resort, Hotel and Restaurant

Duration: February 1, 2013 – March 19, 2013

Address: Dasmarinas, Philippines

Title: On-the-Job Training

Training Center: Gumbo Restaurant

Duration: March 2, 2012 – May 4, 2012

Address: Mall of Asia, Pasay City, Philippines

Title: On-the-Job Training

Training Center: Philippines Overseas Employment Authority

Duration: May 15, 2012

Address: Manila, Philippines

Title: Pre- Employment Orientation Seminar (PEOS)

Training Center: T.G.I Fridays

Duration: September 2, 2011

Address: Mall of Asia, Pasay City, Philippines

Title: Kitchen Seminar

CHARACTER REFERENCES

To be fully accomplish once requested.

Applicant’s Signature



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