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Food Safety Document Control

Location:
Dubai, United Arab Emirates
Posted:
February 08, 2021

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Resume:

Aivie Kristine R. Barcenas

Al Makhawi Bldg Tourist Club Area, Abu Dhabi UAE

Mobile# +971*********

Date of Birth: December 15, 1985

Civil Status: Single

E-mail ID: adjz3p@r.postjobfree.com

Skype ID: aivie_kristine

OBJECTIVE:

To obtain a laboratory position in research & development or in quality control work role that offers a professional working environment and enables me to grow while meeting the corporation’s goals.

EDUCATION:

2010-2014: University of the Philippines

Completed 24 credits towards Master of Science major in Chemistry 2002-2006: University of Santo Tomas

Bachelor of Science major in Chemistry

LABORTORY SKILLS:

Perform technical laboratory activities and operations in accordance with the company policies and procedures, safety, security, and other international standards (ISO 17025:2005)

Analysis of samples through the use of analytical and instrumental methods

Preparation of samples and analytical reagent solutions

Preparation of reports

Operation and Troubleshoot of different laboratory equipments such as Gas chromatography, GCMS, ICP, HPLC, AAS, TGA, DSC, UV-VIS, FTIR, XRF, XRD, IC, Nuclear Magnetic Resonance, Accusizer, Laser Diffraction Analyzer and TOC. WORK EXPERIENCE:

Emirates Global Aluminium, Al Taweelah Alumina Refinery, Al Taweelah Abu Dhabi, United Arab Emirates (Jul 2017-Sept 2020)

Position: Chemist

Duties and Responsibilities:

Carries out day-to-day operations within the Analytical Laboratory function to ensure that work processes are implemented as designed and comply with established policies, processes and procedures.

Adheres to testing, analytical and operating procedures as documented under ISO 9001, ISO17025, and laboratory safety procedures.

Conducts method development and validation for certain type of analysis. Al Futtaim Exova, Dubai Investment Park I, Dubai, United Arab Emirates

(Aug 2014-June 2017)

Position: Senior Organic Chemist

Duties and Responsibilities:

Analyze and monitor validity of all data collected from organic department.

Prepare various reports for analysis and perform review on all technical data and provide training to technicians for same.

Perform troubleshoot on all technical organic issues and assist on all departmental development programs.

Design and execute various test methods and recommend enhancement to improve effectiveness of results and document all tests methods for organic department.

Identify root cause through effective analysis on internal and external non conformances and recommend appropriate preventative and corrective actions in organic department and assist other departments to evaluate all data.

Participated in various inter-laboratory programs for accuracy of results and maintain method accreditation.

PT Intertek Utama Services, Cikini IV, Jakarta Utara, Indonesia (July2012-July2014) Position: Senior Supervisor

Duties and Responsibilities:

Supervises the day to day operation of the laboratory to insure the smooth flow of samples.

Perform method development and validation as per client requirement.

Assumes technical responsibilities including operating various laboratory and office equipment as necessary in an overload situation or in order to insure production schedules are met.

Makes personnel shifts when necessary to accommodate fluctuating workloads.

Counsels employees with regard to problems encountered in daily operations.

Checks and input data as necessary and takes steps to correct possibly inaccurate data prior to releasing of result.

Operate GCMS, HPLC, ICP and other laboratory apparatus in the conduct of tests/analyses.

Orients employees as to their responsibilities and the function of the facility. D&L Industries., Bagumbayan, Quezon City, Philippines (July2010-June2012) Position: R&D / Analytical Chemist

Duties and Responsibilities:

Conducts test method evaluation, modification, and validation.

Conducts product development and application for paints, fats and oils and processed foods like chocolates and margarines.

Completes technical assessments for evaluation of new product / process opportunities.

Evaluates and makes recommendations concerning the application of new ingredient / processing technologies.

Develops understanding of any processes new to the organization; evaluates whether portions of that process are applicable to other products / projects.

Updates work schedules and accomplishments relative to the department’s objective.

Operates the GC, GC-headspace, HPLC, UV-VIS, FTIR, IC and other laboratory apparatus to conduct of tests/analyses.

Ensures that validity of test results have been evaluated for re-test or release.

Acts as assistant DC (Document Custodian) for QA/QC’s Laboratory Management System.

Oleo Fats, Inc., Bagumbayan, Quezon City, Philippines (Nov 2006-June 2010) Position: QA Chemist/Document Control Custodian

Duties and Responsibilities:

Observe safety regulations, wear all required safety equipment, encourage safe working practices, correct obvious hazards immediately or reports them to supervisors.

Establish the overall requirements for QA specifications and standards for materials, processes and finished products.

Performs chemical analyses of raw materials, in-process and finished goods utilizing the available analytical equipment in the laboratory. Operates the GC, Moisture analyzer and other laboratory apparatus in the conduct of tests/analyses.

Reviews data and results of testing to ensure compliance to appropriate specifications and protocols.

Assists in the training of QC staff as needed.

Applies the knowledge of current Good Manufacturing Practices (cGMPs) and Good Laboratory Practices (GLPs) on a daily basis.

Act and perform the duties of a DCC.

Knowledgeable in HACCP Certification

Conducts sensory evaluation on fats and oils

Conducts internal audit.

SEMINARS ATTENDED:

Chemical Handling, Storage and Disposal and PDEA Regulated Chemicals-R.A. 9165

Relationship of Microbial Standards with Food Safety Management ISO 22000

Documenting the Food Safety System

12 Steps Codex guidelines for the Implementation of the & HACCP Principles

ISO 17025 Accreditation - Training and Tools for Implementation

ISO 17025:2005 Awareness, Internal Auditor Training Course

Introduction to Food Safety / GMP

How to conduct Internal Audit

Method Validation in Analytical Measurements

Measurement Uncertainty Training

PERSONAL/SPECIAL PROFILE:

Computer: Familiarity with Microsoft Word, Excel, PowerPoint, and Adobe Languages: English (fluent), Bahasa Indonesia (good) and Spanish (fairly) Quality: Enthusiastic, high level of integrity and quick to learn with good interpersonal and organizational skills. Have a high sense of responsibility and analytical mind.



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