Sonja Wallace

*** ***** ***** ***

Denver, CO

adjyfp@r.postjobfree.com

Day-to-day responsibilities have included:

●Training and Supervision of direct reports in daily laboratory tasks.

●Experience in calibration, validation, and maintaining sensitive laboratory instruments.

●Experience with co-managing the Lab LIMS system and SAP system.

●Experience with investigation and reporting questionable test results.

●Experience in performing routine/non-routine maintenance on Liquid Chromatograph (LC-MS/MS), HPLC (High Performance Liquid Chromatograph) and Gas Chromatograph (GC) instruments, NIR (Near Infrared Spectrometer), Spectrophotometer, RVA (Rapid Viscosity Analyzer, Nitrogen Analyzer, etc.

Education:

University of Mary Hardin Baylor - Belton, TX

May 1999

Certification in Biology and Education

University of Southern Indiana - Evansville,

May 1991

Bachelor of Science in Psychology

Professional Experience:

Quality Assurance Technician

White Castle Meat Processing Plant- Orleans, IN- August 2020-December 2020

●Perform Pre-operations Inspection of the Meat Processing Facility including organoleptic and micro swabbing of contact and non-contact surfaces.

●Plating of samples to 3M E. coli and Aerobic Plates, subsequent reading and recording results

●Microbiological testing of Air Handlers/Compressed Air sources.

●Verifying Fat Content reported by in-line NIR via Babcock method. Analysis of in-process and final product using Babcock and oven methods.

●Inspection of team member hygiene and non-processing areas of the plant

Total Quality Supervisor

Azteca Milling-Henderson, KY- May 2019-July 2020

●Oversaw daily activities 19 technicians, food safeties and lead technicians in whole grain flour quality, in-coming corn, and microbiology laboratories.

●Ensured test methods were being followed, instruments were calibrated, data was being properly recorded, COAs represented the products.

●Monitored/implemented changes to the Environmental Monitoring Program

●Preformed all duties of direct reports when needed, including routing and non-routing analysis of corn and whole grain flour for mycotoxins, GMO, pH, acidity, viscosity, color, adhesiveness, and penetration. Monitored CPs and CCPs for adulteration by metal and other foreign materials and for proper kill-step temperatures.

●Maintained audit-ready laboratories

●Updated multiple laboratory methods to reflect changes in instrumentation

●Ensured adherence to GMPs, Safety, and HACCP policies

●Updated Chemical Hygiene Program and purged out-of-date and no longer in use chemicals. Ensured proper PPE was being used when chemicals were handled, and that staff was aware of MSDS for each chemical in use and that all chemicals were properly labeled and disposed of after use.

Contract Labor

Alion Science and Technology-Odon, IN June 2018-December 2018

Laboratory Analyst, Quality Assurance

GPC/ Kent Corporation – Washington, IN- October 2015 to June 2018

●Ensured all practices followed GMP and ISO 9001 procedures and standards.

●Conducted routine and non-routine analyses of in-process and finished materials: corn germ, gluten, starch, Maltrin, and alcohol, as well as, environmental samples, and Maltrin stability samples.

●Performed visual and organoleptic inspections of finished products.

●Interpreted test results, compared them to established specifications, control limits, and the trend.

●Investigated and reported questionable test results.

●Recorded results on Controlled Documents, in LIMS, and print Certification of Analysis forms as needed.

●Calibrated, validated, and maintained laboratory equipment.

●Identified and troubleshot equipment problems.

●Followed testing procedures and ensure that all tests are performed according to established specifications, standard test methods, or protocols, as well as, all safety rules and regulations.

●Ensured that lab cleanliness and safety standards are maintained. Evaluate analytical methods and procedures to determine how they might be improved.

●Trained other analysts to perform laboratory procedures and assays.

Table Games Dealer and Food Service Worker

Cook Incorporated/French Lick Casino - West Baden Springs, IN - May 2015 to August 2016

●Answered questions about game rules and casino policies, and ensured guests felt welcome and comfortable.

●Exchanged paper currency for playing chips or coin money.

●Dealt Black Jack straight and with side bets, Mississippi Stud, Three Card Poker, High Card Flush, Crazy Fours, and Texas Hold 'em Carnival.

●Paid winnings or collected losing bets as established by the rules and procedures of a specific game.

●Inspected cards and equipment to be used in games to ensure that they are in good condition.

●Took measures to reduce/minimize dishonest player behaviors.

●Carded and sold alcoholic beverages.

●Maintained the cleanliness of and served deli style foods from an in-casino restaurant.

Pet Services Owner/Operator

Posh Pets Pet Spa - Loogootee, IN - October 2007 to May 2015

●Wrote business plan and procured loan for new business.

●Purchased and renovated circa 1900 building.

●Outfitted pet service and retail outlet.

●Groomed and Boarded pets.

●Determined goods and services to be sold, and set prices based on customer demand.

●Attended trade shows, located, selected, and procured merchandise for resale.

●Planned and directed activities such as sales promotions and advertising.

●Planned store layouts, design displays, and signage indoors and out.

●Determined staffing requirements, and interview, hire and train new employees, such as pet caretakers, walkers, and contractors.

●Operated office machines, such as photocopiers, scanner, and personal computers.

●Performed sales floor work, such as greeting or assisting customers, stocking shelves.

●Kept books and completed banking transactions.

●Processed and prepared documents, such as expense reports and taxes.

●Painted a 40X70 foot mural on the outside of the brick building depicting several pet breeds with human interaction.

High School Biology I and II, Anatomy and Physiology Teacher

Linton-Stockton School Corporation – Linton, IN-July 1999 to May 2007

Science Department Head (2001-2007)

●Evaluated and adopted textbooks. Oversaw science department funds and ordered supplies. Evaluated and improved science curriculum.

●Biology and Anatomy & Physiology Teacher Linton-Stockton School Corporation - Linton, IN - July 1999 to May 2007

●Instructed and monitored students in the use of laboratory equipment and materials to prevent injuries and damage.

●Instructed students on use of microscope, to identify and classify purchased microorganisms, prepared slides, microbes from school surfaces indoor and out, and campus pond water.

●Maintained cultures of Drosophila melanogaster for genetics studies.

●Adapted teaching methods and instructional materials to meet students' varying needs and interests.

●Used computers, audio-visual aids, and other equipment and materials to supplement presentations, including scheduling guest speakers and field trips.

●Selected, stored, ordered, issued, and inventoried Biology laboratory and classroom equipment, materials, and supplies.

●Prepared, administered, and graded tests and assignments to evaluate students' progress.

●Maintained accurate and complete student records as required by laws, district policies, and administrative regulations.

●Met with parents and guardians to discuss their children's progress and to determine priorities for their children and their resource needs.

●Established and enforced rules for behavior and procedures for maintaining order among students.

●Prepared reports on students and activities as required by administration.

●Collaborated with other teachers and administrators in the development, evaluation, and revision of secondary school programs.

●Attended staff meetings and serve on committees, as required. Attend professional meetings, educational conferences, and teacher training workshops to maintain and improve professional competence.

●Coached Jr high track and assistant coach high school track teams.

●Performed administrative duties such as assisting in school libraries, hall and cafeteria monitoring, and bus loading and unloading.

ADDITIONAL INFORMATION

●Army Reserve Medic 89-92

●Active Army Medic 92-94, Campaign Badge Veteran

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