Marwa Bsat

Lebanon (***-**) ******

Beirut; Salim Salam

adjwg0@r.postjobfree.com

www.marwabsat.com

CAREER OBJECTIVE

To secure a position as a valued member of your organization that leverages my achievements, skills, energy, and talent.

EDUCATION and TRAINING

• Dubai Health Authority (DHA) License (In progress)

• Official Lebanese Syndicate Colloquium exam (November,2017)

• Bachelor of Nutrition and Dietetics, September 2012 -December,2016, Beirut, Lebanon Lebanese American University (LAU)

• CEP Food Safety Management Systems Program Certificate (August,2015)

• Al-Rowad International School (Saudi Arabia) 2011 class PROFESSIONAL EXPERIENCE

Go Light Clinic by Ramona Khalil

Clinical Dietitian November 2018 - November 2019

• Providing nutritional counseling, support, and advice to adults and children.

• Monitoring patients’ food intake and progress.

• Assessing current laboratory status and diagnosis.

• Analyzing hormonal imbalances, insulin resistance, and lipid status.

• Implementing personalized diet plans for patients based on nutritional assessment.

• Providing fast and friendly customer support.

• Maintaining up-to-date product knowledge and information on upcoming products releases.

• Actively educating and advising customers about a broad range of products and service Makhzoumi Foundation

Field Worker (UNICEF AIA Project) December 2017 - February 2018

• Visiting all houses in the cadasters and screening vaccination cards of all children under age of 15 years old.

• Identify defaulting children and providing them with a referral voucher with unique barcode.

• Providing nutrition education for mothers with malnourished children.

• Implementing partner follow-up on children through phone calls and visits. Mount Lebanon Hospital March 2017 - September 2017 Dietetic Rotation internship

• Completing rotations in: Coronary care unit (CCU), Intensive care unit (ICU), Diabetes, Circulatory system and Anemia, Kidney, Gastroenterology, Oncology, Pulmonary, Maternity, and Administrative.

• Providing different advices, diet formulation and patient education at the Diabetic Center

• Providing patient nutrition education for hemodialysis, diabetic, CVD, HTN, and GI tract surgery

• Performing tray line audits to help ensure accuracy of patients’ meals Phoenicia Hotel

Food Safety and Quality Control Internship January 2017 (1 Month)

• Performing inspection on: Storage room, Restaurants and Lounges (Mosaic, Eau De Vie, Cascade, Mondo), Pastry (International and Oriental), Butchery, Fish room, vegetable room, refrigeration failures.

• Monitoring Hazard Analysis Critical Control Point (HACCP) plans for compliance.

• Monitoring food labelling and expiry dates.

• Preparing daily reports on findings, made suggestions on corrective actions and followed up to ensure deficiencies were corrected.

Honors

• Senior study on Food waste in Lebanese regions

• Attendance certification of the Lebanese International Nutrition Conference (LINC): Nutrition matters in women’s health (2016)

• Attendance certification for the Nutrition and Food Research Day at LAU certificate (2016) Languages

• Arabic: Fluent in Spoken, Written and Reading.

• English: Fluent in Spoken, Written and Reading.

Skills

• Word, Excel, and PowerPoint.

• Research and analysis skills.

• Dynamic team player.

• Ability to generate new ideas.

• Strong customer service.

• Greeting customers in courteous and friendly manner.

• Communication and presentation competencies in both Arabic and English. References

• Dr. Hussein Hassan (Assistant Professor of Food and Science and Technology/Associate Chairperson of Natural Sciences Department) at Lebanese American University.