Digital Marketing Chef
Resume:
Respected Sir/Madam:
I am looking at an opportunity in the Kitchen/Restaurant as a commie /chef. I have about 18 months of work experience in the kitchen, along with a graduate degree in hospitality from IHM Chandigarh a PG diploma in Digital Marketing and I have been running a home bakery from May 2020.
I had been working at Crepe-fe as commi from the June 2020 to January 2021 during the last three months I was also handling the additional responsibility of the GK outlet as store chief. Prior to that I have work with Perch Wine and Coffee bar at the Vasant Vihar, Delhi outlet since October 2018. I am keen to explore a change now and would like to explore the possibility in your hotel as a kitchen personal.
I am enclosing my Curriculum Vitae for your consideration and perusal, my educational Qualifications (B.Sc Hospitality and Hotel Administration from AIHM, Chandigarh) and on job experience all enable me to confidently apply for the job. I have also been among the top 8 students to qualify for a Chef’ competition at the college level.
I hope you will give me a chance to contribute to your hotel in the kitchen. Thanking you in anticipation.
Sincerely yours,
Subah Popli
Subah Popli
Mobile: +91-965*******; +91-987*******
E-mail: *********@*****.***
Current Location: Delhi-NCR
Seeking a challenge to become a successful Chef and to be a part of the hospitality fraternity and develop my natural inclination for the culinary arts. I want to be a good Chef one day soon and want to work hard to achieve that. My core interest areas are
Food production/Kitchen Operations
Euro-American Cuisine
Continental Cuisine
Bakery
WORK EXPERIENCE:
May 2020 till Present
Founder and chef at Indi Baker. Indi Baker specializes in unique desserts and continental soups and salads. This a family run business and focuses on providing a fine dine experience at home.
18 months June 2019 TO Jan 2020
Worked at Crepe-Fe as a store chief. Crepe-fe specializes in unique desserts and bagels. I have been working with Crepe-Fe as a store chief from 25th September 2019. I look after the daily operations of the outlet including sales and kitchen handling. Had joined Crepe-fe as Commis and was responsible for morning operations of the kitchen department, specializing in Crepe, waffles and bagels. Crepe-Fe is a gurgoan based start-up focusing on bringing the most transparent kitchen experiences to its customers
October 2018 to May 2019
Perch Wine and Coffee Bar, Vasant Vihar, Delhi. It specializes in unique coffee's and wines with food complimenting the drinks with it. Worked at Perch as a kitchen trainee handling the cold or gardemanger section. I also handled the receiving of items for the restaurant
TRAINING: 4 Months
Completed my 4th semester industrial training at The Imperial Hotel, New Delhi as a part of the course, I scored 75% in my report submission and close to 90% in all my appraisal letters. In addition, my work was appreciated by all the chefs, kitchen staff and other colleagues. The executive chef was much appreciative of my hard work and skills in the kitchen.
AWARDS AND RECOGNITION
Promoted to Store Chief in five months of operations at Crepe-fe
Among top 8 of 100 plus students for the recently concluded College Chef’s competition
Active member of kitchen club at AIHM
Pursued a conversational Spanish speaking course
Merit holder as an avid reader at school level
Participated in an award winning theater performance at school level
ACADEMICS
Examination
Board
Year of Passing
Marks
Secured
Name of the Institution
PG diploma in Digital Marketing
MICA
January 2021
67%
MICA
B.Sc in H & H.A.
NCHMCT/
IGNOU
2015-2018
60%
AIHM Chandigarh
Class 12
CBSE
2015
84%
Cambridge school Noida
Class 10
CBSE
2013
79.4 %
Cambridge school Noida
TRAITS
Tolerance: capable of coping up with a high workload and stress without compromising on quality and service
Adherence to benchmark as per my training
Ability to maintain cleanliness and hygiene of the surrounding areas
Good Communication skills
Respectful towards seniors and mentors & a good team player
Hospitable by nature.
REFERENCES
Mr. Subhash Sharma Demi chef di party
Perch, wine and coffee bar Vasant Vihar, New Delhi
Ph :- 892*******; 954*******
Mrs. Veena Arora
Consultant
The Imperial Hotel, New Delhi, India Ph: 971798932
Contact this candidate