VIKAS NEGI

Contact Number: +917*********

Email id: adjvc8@r.postjobfree.com

CAREER OBJECTIVE:

To use my technical and management skills in a challenging environment and to bring maximum output gaining and impressing the customers.

ACADEMICS:

Qualification

Discipline

Institute

Name

Board

Year of

Passing

Intermediate

Science

Janta Inter College, Takolikhal, Pauri Garhwal

UK

2010

High school

Science

Khanchan Khet, Pauri Garhwal

UK

2008

PROFESSIONAL QUALIFICATION:

1 Year Diploma in Cookery from Govt. Food Science Training Centre, Kotdwar, Pauri Garhwal in 2010-2011.

INDUSTRIAL TRAINING UNDERTAKEN:

HOTEL OPTUS SAROVAR PREMIERE, Gurugram SEC-29

Duration: 1-July 2011 10-Feb 2012

2 Months in Housekeeping.

2 Months in Kitchen Department.

1 Month in Front Office.

1 Month in F&B Service.

JOB TRAINING

HOTEL CLARKS 1589 Generation X Bhawnagar (G.J)

Duration: 6-July-2012 - 6-Jan-2013 in Continental Section

WORK EXPERIENCE

OCEANIA CRUISES- US

Designation: Cook

Duration: 2nd Nov 2017 till Now

JW MARRIOTT MUSSOORIE WALNUT GROVE RESORT & SPA

Designation: COMMI-II in Continental Section

Duration: 2-Nov 2015 24 Oct 2017

COURTYARD MARRIOTT Bilaspur, Chhattisgarh

Designation: Commi-II in Continental & Garde Manger

Duration: 21-March-2014 to 27-Oct-2015

HOTEL CLARKS 1589 Generation X Bhavnagar (G.J)

Designation: Commi-III in Continental

Duration: 1-Feb-2013 to 31-July-2013

Key Responsibilities in the Organization:

Selecting and developing recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation.

Ensuring garnish tray for the final presentation is complete in all senses as per the pre-set standards.

Dish out the ala carte orders in the right standards including cooking sequence, portion. Portion size, temperature of dish and presentation of dish.

Ensure the hygiene standards are being followed in the area.

Handling smooth functioning of Restaurant operations.

To be punctual for work and report directly to Head Chef.

Ensure to keep equipment safe and in good working conditions and report any problem to the senior Chef on duty or maintenance department.

To store food properly (Name & Tag).

Extra Curriculum Activities

Joined task force at Courtyard Marriott Bhopal in Garde manger Section from

25-Sep-2014 to 5-Oct-2014.

PERSONAL DETAILS:

Father s Name : PREM SINGH NEGI

Date of birth : 27-OCT-1988

Gender : Male

Marital Status : Married

Nationality : Indian

Languages Known : English, Hindi and Garhwali

Hobbies : Cooking, listening music, playing cricket

Permanent Address : A-2365 IDPL Virbhadra, Rishikesh, Dehradun (UK)

DECLARATION:

I hereby declare that the above information furnished is true to the best of my knowledge and belief.

Place : Rishikesh Signature:

Vikas Negi

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