Food Service Manager
Resume:
Charles R. Harvey
Hattiesburg, MS 39401
Phone: 601-***-****
Email: adjv26@r.postjobfree.com
Professional Summary:
Well diverse kitchen steward with excellent interpersonal skills and wonderful customer service. Has an understanding of the importance of keeping a clean, organized kitchen, and helping other chefs achieve standards. Has an associate’s degree, completed 4 successful years in the Army, and has more than 18 years of kitchen experience.
Highlights of Qualifications:
Immense experience in performing various steward activities
Exceptional knowledge of client safety management policy
Deep knowledge of cleaning materials and chemicals
Wide knowledge of offshore systems
Ability to maintain hygiene environment at all times
Ability to work in fast environment for offshore activities
Experience:
Enterprise Offshore Drilling, WFD 300: Steward/ Campboss, January 2019 to Present
Operated and maintained kitchen equipment and supplies.
Coordinated with chefs and ensured appropriate supplies of all galley equipment.
Prepared reports for an incident loss and damage.
Participated in all training programs to enhance all steward activities.
Sully’s Hattiesburg: Manager, June 2018 to Present
Verified all recipes, food preparations, and presentations meet the quality and specifications of resident dietary requirements.
Provided leadership to the staff in a high volume restaurant.
Worked alongside managing partner in creation of staple menu items, marketing strategies
ART Catering LLC Belle Chasse, LA.
Chevron Pacific Sharav: Day Steward/ Relief Campboss, September 2016 to June 2018
Maintained neat and clean accommodation offshore at all times.
Developed and ensured activities as per cleaning schedule and organization procedures.
Monitored contracts and ensured optimal level of customer satisfaction.
Provided assistance to supervisor to perform weekly and monthly inspections.
Operated and maintained kitchen equipment and supplies.
Coordinated with chefs and ensured appropriate supplies of all galley equipment.
Prepared reports for an incident loss and damage.
Participated in all training programs to enhance all steward activities.
West Vela Deep Water Drill Ship: August 2015 through September 2016: Night Steward
Preparation of meals and baked goods from scratch
Cleaning / Supervision of cleaning of galley, sleeping quarters, bathroom facilities
Unloading, storing of groceries and linen. Stock rotation. Taking inventory of same
Setting work schedules, assignments for Art personnel on operation
Maintaining service standards in housekeeping, food service and safety
Accurate daily maintenance of all paperwork necessary for accounting
Ordering of stores and supplies
Ensure quality in food taste and temperatures to Serve Safe Standards.
Ensure effective communication and create an atmosphere of team work.
Vicki’s on Walnut: December 2011 through August 2015: Chef
Kept all Prep areas clean and organized. Retrieved needed food items from refrigerator for chefs and prep cooks.
Managing the operations including on the spot decision making, supporting the team and interacting with guests.
Completed all closing duties.
Act as a support system for all areas of the restaurant operations.
Bonefish Grill: November 2010 through December 2011: Line Cook
Took inventory of supplies at the beginning of each shift.
Sealed up unused food items and rotated them.
Completed all kitchen closing duties and inspected to make sure certain tasks are completed.
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