Front Office Food Safety
Resume:
Rameshwar Kumawat
Vill- Khajuriya kumawat, Post-Tajpur, Dist-Ujjain, Madhya Pradesh (India), Pincode-456661
Contact +91 – 903-***-****
Email :-adjuo9@r.postjobfree.com
Skype Name : - live:. cid.1728155f78e2a35
PERSONAL INFORMATION
Country of Origin: ujjain, (madhya Pradesh),India
Date of Birth: February 1, 1996
Gender: Male
OBJECTIVE:- To obtain an internship position in the field of Hotel Management
SUMMARY
6 Month of progressive experience in food & beverage, Housekeeping & Front Office
Lovely Professional University graduate with BSC in Hotel Management
EDUCATION
Bachelor of Hotel Management - 1 August 2017 – 15 May 2020
University Name : - Lovely Professional University, Punjab (INDIA)
Courses taken include :-
Accounting For Hospitality Front office Management
Food & Beverage Service Communication Skills
Food Production Marketing Concepts & Strategies
Accommodation Management Bakery and Patisserie
Fashion & Design Food Science & Nutrition
Food Safety and Quality Environmental Studies
Tourism Concepts Hospitality and Business Law
Management Practices and Organizational Behavior Intelligent Building Interiors
EXPERIENCE 6 Months Training in Food & Beverage, Housekeeping & Kitchen in ITC FORTUNE ACRON REGINA CANDOLIM IN GOA From 9 Jan 2019 – 26 June 2019
Position : Trainee
Job Responsibilities
Worked in Food and Beverage Service Department.
Worked as Restaurant and Room Service.
Worked at banquet .
Worked in Kitchen Department
Worked in Housekeeping Department.
Worked as fresher up service and Turn down service .
Assisted the manager and supervised
Always respect to the each and every guest with heart or always be smiling on face.
IMPERIAL GRAND HOTEL UJJAIN, MADHYA PRADESH
09 June 2017 – 26 July 2017
Position : Trainee
Job Responsibilities
Worked as a Hotel Assistant - Front Office.
Handled Front Office and supervised all staff duties.
Provided information about hotel to customers to facilitate them and managed the customer enquiries via phone calls, messages, e-mails etc.
Assisted the managers in supervision and events.
Able to organized the assigned work area and efficiently or quickly.
To preparing all the guest room list for a Turn Down service.
Maintain the decorum of room everything is good or not while cleaning the room.
SKILL
Certified a participation in ‘Sustainable Development Goals & Management Practices in Tourism & Hospitality Sector (SDGMP 2019).
Participated in ‘chef’ event organized bySchool of Hotel Mangement, Lovely Professional University, December 2017
Participated in ‘Champions League – A League of Preparing Caribbean Dishes’ organized by Food Production Club, September, 2017.
Organized activities and events for spreading awareness about Cancer, June 2018.
HOBBIES
Cricket
Travelling
Reading
Fitness Freak
Technology
REFERENCES
Available upon request or instructions.
Contact this candidate