Joseph L. Appold

** *********** **., **** ****, CT, 06333 860-***-****

adjtno@r.postjobfree.com

Active Secret Security Clearance

QUALIFICATION SUMMARY

Currently serving as Program and Policy Analyst and Lead Instructor for Navy Food Management Team at SUBASE New London for the Navy Supply’s largest, most geographically dispersed Fleet Logistics Center. Served on two Virginia class submarines to include a pre-commissioned unit. Background in leading teams up to 45 personnel in the completion of maintenance, the identification, documentation and resolving of material deficiencies, process improvement, inventory control, assessment of risk, and supply chain management. Successfully completed 23 years of nuclear powered submarine service as an E8/Senior Chief Petty Officer with a Bachelor of Professional Studies in Business and Management.

AREAS OF EXPERTISE

Navy Training/Instruction

Test procedures

Budget Management

USN Submarine Operations

Material Management

Procurement

Supply Chain Management

Procedural Compliance

3M / Sub Quality Assurance

Risk Management

EB Technical Manuals

PROFESSIONAL EXPERIENCE

United States Navy, Submarine Service Senior Enlisted Advisor - Management

Senior Chief Petty Officer (Culinary Specialist Submarines) (1998 − 2021)

Lead Instructor/Program and Policy Analyst – Navy Food Management Team – 2018 – Current

Led a team consisting of Engineers, Army Veterinarians and Culinary Specialists in providing comprehensive training that adeptly covered all facets of food service operations and provided leadership to 721 Sailors, completing 21 assessments of operations, and conducted 433 seminar hours of training resulting to a 12% improvement in inspection scores.

Advice and recommendations sought out by the submarine force commander in the areas of process improvement, maximizing budget, and audit procedures.

Selected to be apart of a team of experts across all Navy communities to rewrite and update the governing publication for all food service operations to include pre-commissioned unit procedures.

Supply Department Senior Supervisor / Leading Chief Petty Officer (4 years)

Managed day-to-day operations of the Submarine Supply Department (2 Divisions 15 sailors) including tests, inspections, qualifications, training, maintenance planning, and operational schedules. Developed and implemented a 120 day Virginia Class provisions load out, now the submarine force standard.

For a 2 month period, which included the first 120 hours of pre overseas movement availability, managed the day-to-day operations of the United States Navy Planned Maintenance System including maintenance planning and operational schedules.

Entrusted with the command zone inspection program for two years. Mentored and ensured over 40 Chiefs, junior Officers and First Class Petty Officers conducted daily walkthroughs of the entire ship, documenting and correcting countless possible safety issues.

Joseph L. Appold

19 Westchester Dr., East Lyme, CT, 06333 860-***-****

adjtno@r.postjobfree.com

Active Secret Security Clearance

Director of Submarine Food Service Programs, Policy, Training and Professional Development (Squadron Culinary Specialist 3 years)

Responsible for all Groton, CT, New Construction Units at Electric Boat and Portsmouth Shipyard Food Service Operations aboard 22 nuclear powered submarines advising commanders on all aspects of supply operations, to include safety concerns, equipment, sustainment of at sea operations and personnel management.

Conducted over 25 inspections and 500 technical assist visits on submarines, ensuring equipment and workers were operating in proper safe conditions. Documented visits with reports to ship’s leadership with findings and corrective actions required.

SSN 778 New Construction Habitability Manager (Leading Culinary Specialist) (2 Years)

Interfaced and coordinated a new construction of a nuclear powered Submarine between Electric Boat, Supervisor of Ship Building and Ship’s Force personnel. Duties included attending meetings, setting priorities and agendas, and meeting critical path milestones.

Led the verification and acceptance of all Galley, Wardroom and berthing spaces contributed to meeting operational schedules 8 months ahead of planned time.

EDUCATION

Bachelor of Professional Studies in Business and Management, Excelsior College, Albany, NY, November 2020, GPA: 3.6

APPLICABLE TRAINING

Instructor Training Course, 2003

Proficient Microsoft Office: Word, Power point, Excel, and Access.

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