OBJECTIVE

I am a highly

organized,

professional and self-

motivated licensed

Registered Dietitian

(RD) with a great

passion for nutrition

and people’s well-

being. I have worked

more than four years

in this field in a variety

of different settings

ranging from hospitals

to medical centers. I

can work

independently without

direct supervision.

SKILLS

• Written and

verbal

communicatio

n skills

(English,

Arabic)

• Statistics for

health science

• Introduction

to computers

NISREEN SALEH ABOMOHSSEN

REGISTERED DIETITIAN adjthf@r.postjobfree.com +961-********

EXPERIENCE

JOB TITLE •2018 -2020

CLINICAL DIETITIAN@DAR ALHIKMEH HOSPITAL

DIAGNOSE EATING DISORDERS AND DESIGN DIETS TO TREAT SPECIFIC

(MEDICAL CONDITIONS)

• Clinical knowledge of specialized describable dietetic products and medication

• Weight management, diabetes and endocrinology, cardiovascular disease, gastroenterology, renal disease, neurological and mental disease, pulmonary disease, cancer HIV and anemia

• Producing clear and concise plans for patients based on their specific dietary needs and requirements

• Assessing patient’s condition and health needs concealing patients on nutrition issues; developing meal plans, changing plans if required; evaluating the effects of meal plans, promoting better eating habits among youth, staying abreast with latest nutritional science research.

• Producing nutrition plans for managing chronic and life-threatening diseases

• Providing health advice to pregnant and breastfeeding women

• Carrying out the relevant testing to ensure the best advice and support is given

• Working with a variety of teams including the hospital catering service with regards to the needs of patients

Hospital Setting Work included

Floor visits and patient education

Tray line supervision

Introduction on hospital accreditation system +HACCP Administration work (stock keeping quality control, hygiene techniques and personal management)

Transitional diets (clear liquid diet/full liquid diet/dumping syndrome diet /nutrition management in bariatric surgery /EN/PN)

2

(Web,

Microsoft,

Typing…)

• Knowledge of

infection

prevention

and control

policies.

• Experience in

both hospital

and

community

settings.

dealing with

complex

situation

• Medical

nutrition

therapy for

adverse

reactions to

food, food

allergies and

intolerances

• Medical

nutrition

therapy for

Liver, Biliary

system and

Exocrine

Pancreas

Disorder

JOB TITLE. 2017-2019

DIETITIAN/NUTRITIONIST@MOSTAFA MEDICAL CENTER MMC

• Educate and advise a wide range of patients with dietary-related disorders can improve their health by adopting healthier eating habits.

• Malnutrition in protracted refugee situation

• Translate the science of nutrition into everyday information about food.

• Calculate patients' nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, mobility and other reconducted detailed nutrition assessment of patients, using appropriate tools and available data.

• Used standardized formulas for computing nutrition needs of all patients.

• Compiled, recorded and maintained data pertaining to nutritional assessment, diet charts, health progress and therapeutic diet plan.

• Educated patients and their family and caregivers about nutrition, drug-nutrient interactions and use of nutritive supplements.

EDUCATION

2014-2018 Bachelor of science in nutrition and dietetics At Lebanese international university (LIU)

Mini MBA in healthcare with Gulf University

Post graduate Masters in public health nutrition

Certificate of good standing from republic of Lebanon (Ministry of public health medical professions division)

Nutrition Colloquium Certificate (Ministry of education of Lebanon) Krause’s food and nutrition care process

COURSES AND TRAINING:

(certificate of attendance)

3

• Pulmonary

disease,

rheumatic

disease,

cancer,

anemia MNT

• Pregnancy,

toddlers MNT

• Diabetes,

renal,

gastrointestin

al tract

disorder

(upper and

lower) MNT

• Clinical methods in medicine (systemic examination/physical examination)

• Clinical nutrition in practice

• Professional development dietitian connection supported by NUTRICIA

• Nutrition support in patients with severe respiratory disease from hospital to home

• Medical management for COVID-19 supported by Manosh University MELBOURNE, AUSTRALIA

• Nutrition management for COVID-19

• COVID-19 rush and response courses with safety

• Severe respiratory disease, CORONAVIRUS, COVID-19

• Pediatric nutrition

• Nutritional management of diabetes mellitus and dysmetabolic syndrome

(NESTLE NUTRITION INSTITUTE)

• Medical nutrition therapy (Zayed University Dubai) Arab continuing dietetic education

• Clinical nutrition management

• DGA dietary guidelines for Americans 2020-2025

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