Service Food
Resume:
GANESH SAKHARE
Siddhivinayak Society Sainath Nagar Wadgaon Sheri, Pune
Near Sarathi School Maharashtra-411014
Mobile: +971-********* / +91-848*******
E-Mail: adjt6o@r.postjobfree.com
Best time to call: 9:00 - 23:00 (DST)
Personal Details
Gender : Male
DOB : 19th September 1993
Marital Status : Single
Passport No : N5470362
OBJECTIVE
Desire a challenging position in Food & Beverage industry to offer expertise in first tier hospitality setting that rewards hard work and offers good opportunity for career development SUMMARY
An accomplished food and beverage professional with more than 7 years of experience in Hospitality Management
Courteous with strong work ethics and the ability to build lasting client relations
In-depth knowledge of hygiene procedures & standards of hospitality and food and beverage services
Good at maintaining restaurant etiquette at the workplace and pleasant environment
Passion for planning, organizing and developing the food and beverage services
Highly skilled at communicating effectively with customers and explaining food and beverage menu
Skilled at planning and scheduling techniques for maximum guest satisfaction
Expert in evaluating the guest needs and serving them accurately on time
Strong communication and client serving skills and adaptive to new environment
Proficient in using MS office and Internet skills
Responsible for maintaining the bar area, serving restaurant and bar patrons at the bar and filling drink orders for the dining room.
Provide top-notch customer service while maintaining control of the bar, serving drinks and managing the financials require attention ton detail and extreme focus. SKILL SET
Guest service oriented
Inventory management
Food & beverage service
Fine & casual dining
Pleasant appearance
Relationship Management
Safety and sanitation
Tact and diplomacy for dealing with difficult situations
A good memory
Calmness under pressure
Educational History
Sambhaji Vidyalya Mangrul,2009
Passed Secondary School Certificate Examination
Janta Vidya Mandir Murud,2011
Passed Higher Secondary School Certificate Examination
Completed Hotel Management from NIBE Institute Kamptee 2014
Completed Bartending Course From FMBA Pune, 2015.
Completed Industrial Exposure Training From Royal Orchid Golden Suite Pune, India PROFESSIONAL EXPERIENCE Mc Donalds, Pune India
Crew member
Date:13th July 2011-21st September 2013
Greeting guest and taking the orders.
Making different types of burger.
Learn to use a variety of cleaning utensils and chemical cleaning products along with the correct protective equipment.
Assured the highest standard of service and quality. Monitored food preparation, method and presentation.
The Lagoona resort, lonavala India
Team Member
Date:10th January 2015 to 14th September 2015
Greeting guest and taking the orders in restaurant as well as In room dining on phone.
Assured the highest standard of service and quality. Monitored food preparation, method and presentation.
Responsible for the guest stratification as well as high revenue through by suggestive selling.
Responsible for all inventories including KST, Linen and Beverage.
Set up all the Covers as per Tea, Lunch, Dinner.
Set up the buffet of the restaurant.
Taking orders on phone for In house guests at Room service. The Beer Cafe, Pune India
Bartender
Date:26th November 2015- 09th April 2016
Served varieties of beer.
Managed the guest relations and answered question menu and beverage items
Presenting the menu to the guests.
Maintaining the Standards & Quality of the service.
Making the guest logs, sales log book, comment cards, guest history card on system.
Constant endorsement of further sales.
Service Wine and Beer to guests.
The Bar Stock Exchange
Bartender
Date:25th April 2016 23rd November 2016
● Mix ingredients to prepare cocktails and mocktails.
● Restock and replenish bar inventory and supplies.
● Comply with all food and beverage regulations.
● Keep the bar organized, stocked and clean.
Bottle Street, Pune India
Bartender
Date:27th January 2017 -13th August 2017
Interact with customers, take orders for drinks and snacks.
Serve snacks and drinks to the customer.
Plan and present bar menu.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Taking food from the kitchen to a restaurant as per guests order.
Arrange bottles and glasses to make attractive displays Cuba Libre Pune, India
Bartender
Date 15TH September 2017-June 15th 2018.
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
RAJIANIKANTH 24 Bar 7 (Royal Ascot Hotel, Dubai)
Senior Bartender
Date 23rd June 2018 – Still working
Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking Inventory and reordering supplies, managing budgets, and setting goals.
Creating effective schedules and quickly resolving conflicts to ensure the bar is well staffed during peak hours.
Setting and enforcing quality and safety controls.
Planning and taking part in Promotional events.
REFERENCES AVAILABLE UPON REQUEST
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