Executive Chef Abdelkader Hamadi

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CURRICULUM VITAE

PERSONAL DATA

Name : ABDELKADER HAMADI

Date & Place of Birth : March 19, 1972, Tunisia

Nationality : Tunisian

Marital Status : Single

Address : Block 333 Road 3320 Building 988 Manama, Bahrain Mobile (Bahrain) : +973-**-**-**-** / +973-**-**-**-** Residency Status : Permanent Working Visa

Linkedin

Instagram

: https://sa.linkedin.com/in/abdelkader-hamadi-2bb20a10

: chef_kader_hamadi

E-mail : adjssx@r.postjobfree.com

Language Know : Arabic, English, French, Italian EDUCATIONAL BACKGROUND

March 2013 : Level 4 Award Food Safety Management Diploma From Diversey & Highfield March 2011

1992 – 1993

:

:

Certificate In Professional Competence in the Profession From Ministry of Vocational Training and Employment Tunisia

Tourism High School Professional Kitchen Division Diploma, Djerba Tunisia 1986 - 1992 : High School Section Arts, Metlaoui, Tunisia OBJECTIVE

Seeking a Position as an Executive Chef where I can contribute my Food Management Skills and Knowledge of Guest Services To Make an Excellent Dine Experience. RESPONSIBILITIES

-Coordinate with all the Following F&B Operation (Back of Department) Kitchen, Cafeteria, Stewarding, F&B Storage for Maintaining and Giving Direction to the Entire F&B Area.

-Ensure the Team Delivers the best service, both in terms of Quality, Production & Presentation. As part of the F&B Management Team to Define the F&B Marketing Plan, the F&B Budget & F&B Capital Expenditure Plan, Reduce F&B Costs & Create a Greater Company mage.

-Estimate Food Consumption and Requisition for Food Purchased.

-Develop Menus and Pricing. Identity New Culinary Techniques and Presentation

-Ensure that the Health and Safety Regulations are Complied with and Applied in the Dept. Notably HACCP Standards

Executive Chef Abdelkader Hamadi

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TRAINING & SEMINARS

May 2014 : Attend Europe Bocuse D’or Stockholm (Sweden) 2014 May 2014 : Chef Academy 2014 Stockholm (Sweden) – MEAC Participants April 2014 : Pullman Standar at Pullman City Center Dira (Dubai) JAN 2013 : Fire Saftey And Fire Extinguisher Training Session Part Of (IASCO) OHSA Dec 2012 : First Aid Course Al Faraby Medical Center Co, Ltd Saudi Arabia OCT 2012 : P&L Traning For Head Of the Departments Accor Academy Dubai FEB 2011 : Creative & Critical Thinking for Managers Only,Training Accor Academy Dubai May 2011 : Pre Opening: Managing Diversity, With Accor Values Training Accor Dubai May 2011 : Pre Opening: Moment on The Job TWI Method Training Accor Academy Dubai May 2011 : Pre Opening: Managing With Accor Values Training Accor Academy Dubai May 2011 : Pre Opening: Novotel Service Attutidee Training Accor Academy Dubai May 2011 : Pre Opening: Team Building Training Accor Academy Dubai Nov 2009 : Coaching & Developement Training Accor Academy Dubai Oct 2009 : Annual Appraisal Training Accor Academy Dubai OCT 2009 : HACCP Training Accor Academy Dubai

Aug 2008 : Ecole Lenotre Paris (Creativite Culinary, Buffets, Prestige, Amuse-Bouches) March 2008 : Handling Complaints For Manager Accor Academy Dubai Jan 2008 : Key To Professional Service For Associates Accor Academy Dubai FEB 2005 : Fully Completed The Bienvenue Chez Accor Program Accor Academy Dubai FEB 2005 : Fully Completed The Training of The Trainer Program Accor Academy Dubai FEB 2005 : Fully Completed The Cost Control For Chefs Program Accor Academy Dubai OCT 2001 : Red Cross First Aid Course Certificate From Red Crescent Qatar Doha, Qatar Executive Chef Abdelkader Hamadi

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PROFESSIONAL EXPERIENCE

2019 Till Date

Working as Executive Chef Al Areen Palace & Spa By Accor Manama- Bahrain March 2015 Till Dicember 2018

Working as Executive Chef at Hotel Holiday Inn Half Moon Resort Khobar Intercontinental Group IHG Kingdom of Saudi Arabia

April 2013 Till March 2015

Working as Executive Chef at Hotel Pullman Al Hamra Jeddah (Accor Group) Kingdom of Saudi Arabia

April 2011 Till April 2013

Worked as Executive Chef at Hotel Novotel Dammam Business Park (Accor Group) Kingdom of Saudi Arabia Pre- Opening Team

June 2009 To March 2011

Worked as Executive Chef at Hotel Sofitel Taiz Yemen (Accor Group) Yemen March 2007 To May 2009

Worked as “Sn Sous Chef” at Hotel Novotel Al Dana Resort (Accor Group) Bahrain Juanary 2005 To march 2007

Worked as “Sous Chef“ at Hotel Mercure Grand Seef (Accor Group) Bahrain Pre- Opening Team March 1996 To December 2004

Worked as “Chef De Partie” at Hotel Sofitel Doha Palace (Accor Group) Doha-Qatar October 1993 To March 1996

Worked as “Demi Chef” at Hotel Dar Cherait (5*) Tozeur - Tunisi Executive Chef Abdelkader Hamadi

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ACHIEVEMENT &APPRECIATION LETTER AWARDS

Selected As Coorporate Chef For AL Hokair Group For Tourism & Development March 2013 To Set All Buffet Presentation Standard and Hygien Standard For All Hotels in Saudi & Dubai Certified HACCP Food Safety (E-Cristal) Pullman Al Hamra Jeddah June 2013 E-Cristal Check Safety first Standards For Food & Hygien Guest Satusfaction Awards Best 4 Star Hotel in Middle East 2012 Hotel Novotel Dammam Busines Park Saudi Arabia

Certified HACCP Food Safety (E-Cristal) Novotel Dammam Business Park May 2012 E-Cristal Check Safety first Standards For Food & Hygien Certificate Of Seniority March 2006

Accor Middle East Mr.Christophe Landais Managing Director Recommendation Letter On September 2005

Hotel Mercure Grand Seef F&b Manager Mr: Sinan Koseoglu Recommendation Letter On April 2005

Hotel Mercure Grand Seef General Manager Mrs. Neyran Canatan Pre-Opening Certificate On March 2005

Hotel Mercure Grand Seef General Manager Mrs. Neyran Canatan Recommendation Letter On December 2004

Hotel Grand Mercure Doha City Center F&B Manager Mr. Karim Khounach Recommendation Letter On December 2004

Hotel Sofitel Doha Palace F&B Manager Mr. Karim Khounach Recommendation Letter On October 2004

Hotel Grand Mercure Doha City Center Executive Chef Mr. Ronald Graham Letter Recommendation On December 2003

Hotel Sofitel Doha Palace Personnel Manager Mr. M.K.Tamimi Recommendation Letter On August 2002

Hotel Sofitel Doha Palace Executive Chef Mr. Lazaros Konstantindis Recommondation Letter On March 2001

Hotel Sofitel Doha Palace Executive Chef Mr. Jean Luk Grossin Executive Chef Abdelkader Hamadi

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PASSPORT DETAILS

Passport No. : Y983781

Date of Issue : August 16, 2016

Place of Issue : Manama, Bahrain

Expiry Date : January 28, 2025

Bahrain CPR No. : 720339286

OTHERS

March

2020 : Bahraini Driving Licence

September 2011 : Saudi Driving Licence

August 2001 : Tunisian Driving Licence All Category HOBBIES & INTEREST

Sport, Football, Traveling & Shopping

REFERENCES

Mr. Walid Mehria

General Manager

Ibis Styles Makkah

P.O.BOX 3344 Zamzam Grand Suites, Makkah Al Mukarramah, Saudi Arabia Email : adjssx@r.postjobfree.com / adjssx@r.postjobfree.com Mobile : +966-**-***-**-**

Adnan Aslam

Director Finance & Administration

Al-Areen Leisure & Tourism Co.

Near Bahrain International Circuit

PO Box 75711 - Manama, Kingdom of Bahrain

Email: adjssx@r.postjobfree.com Main Tel: +973-**-****** Ext 5112 Cell: +973-*-******* Main Fax: +973-**-******

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