Mohammad A. Mousa

E-MAIL

adjso0@r.postjobfree.com

MOBILE

+962-*********

DATE OF BIRTH

**-***-****

MARITAL STATUS

Married 6 children

NATIONALITY

Jordanian

ADDRESS

Jordan, Amman

OBJECTIVE

Executive Chef

PROFESSIONAL SKILLS

In charge for Maine kitchen

• Food costing and food control ' Leader ship for 66 staff • Training chef's manger

• Make kitchen dazing and menu engineering • Open restaurant with any concept

• Make program for any outside function

• Can do royal party reception — wedding — any function

• Excellent experiences prepped Oriental and gulf food

• Working before deferent nationality

• Make curricle weekly monthly food menu

• Like to make homemade food

• Make recipe card with picture for menu

• Full up for any new ideas help as for function and concept

• Maximizing the productivity of the kitchen staff, managing the chef de partie, Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified.

EDUCATION

AKKA SECONDRY SCHOOL,

DEPLOMA OF F&B (KITECH AREA )

ACHIEVEMENTS

In charge for Maine kitchen

Food costing and food control ' Leader ship for 66 staff

Training chef's manger

Make kitchen dazing and menu engineering

Open restaurant with any concept

Make program for any outside function

COMPUTER SKILLS

Power user of MS Office, Internet, and E-mail, Social Media Working knowledge of Fidelio

TRAININGS & CERTEFICATIONS

Deploma of Food & Beverage (Kitchen Area )

AKKA Secondary School

Trainee (1991-1993) MARRIOT AMMAN/ JORDAN

LANGUAGES

ARABIC MT

English

Simple Chats

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Business Discussions

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Understand Text

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Business Writing

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WORK EXPERIENCE

2019 – PRESENT

Exeitve Cheif

HARIR PALACE HOTEL *4+

113 rooms, 8 Outlets, 2 Meeting Rooms 350 pax

2012 – 2018

Executive Chef and kitchen manger

DAYS IN HOTEL *5

200 rooms, 6 Outlets, 3 Meeting Rooms 250 pax

Sep 2010—Dec 2012

Executive Chef

SEASHELL HOTEL & RESORT (KIMPENISKI ) *5

110 rooms,84 Shaly, 7 Outlets, 3 Meeting Rooms 2000 pax

2014-2011

Executive Sous Chef

KIMPENSKI HOTEL AMMAN *5

300 rooms, 4 Outlets, 2 Meeting Rooms 250 pax

Pre-opening phase, Chinese, Italian a la carte, all day restaurant 2 bars 32 employees

1999-2004

Sous Chef

GRAND HAYAT AMMAN HOTEL *5

280 rooms, 7 Outlets, 10 Meeting Rooms 1000 pax

1997-1999

Sous Chef

LACOCHINA ITALIAN RESTURANT *5

1995-1996

Sous Chef

VILLA DE ANGLO /YEMAN

200 PAX ALACART MENU

1994-1995

DEMI

INTERCONTINANTIAL HOTEL

REFERENCES

Name

Company

Title

E-Mail

Mobile

HR MANAGER

HARIR PALACE HOTEL

HR

adjso0@r.postjobfree.com

+962********

HR MANAGER

KIMPENSKI

GM

001**********

CHEF MOHAMMAD

GRAND HAYAT

HR

adjso0@r.postjobfree.com

009**-***-****

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