Akash Raj

Mauranipur Jhansi

Mob-+91-809*******

adjsky@r.postjobfree.com

PROFESSIONAL OBJECTIVE

• Young, sincere, hard working, committed & always eager to learn new thing & believe in giving my best endeavors in whatever I do because self satisfaction is very important for me. Seeking a challenging long term position, within dynamic high growth

organization that will allow growth into position of broader responsibility

HIGHLIGHTS

• Having over all 9 years of experience in food and beverage production

• Possess strengths in leadership, organization written and oral communication skills and the ability to

identify and solve problems.

• Proven ability to produce productivity quickly in under pressure without sacrificing quality.

• Maintain hygiene record keeping, operational

processes and procedure, and inventory

maintenance.

PROFESSIONAL EXPERIENCE

• Currently working as a Asst. Chef de partie in

Oceania Cruises. Worked in Italian Toscana, polo

steak house, sauce, fish, pasta, soup, appetizer and entremetier from July 2015 to till now.

• Worked as Commis I for Feast coffee shop in

western hot and cold kitchen at Sheraton Hotel at

brigade gateway Bangalore from May 2011 to June

2015.

•

• Worked as industrial trainee in Radisson Jass Hotel Khajuraho from June 2009 to October 2009.

ACHIEVEMENT AND PROMOTION

• Scored 99.3% for year 2013-2014 & 96% for year

2014-2015 in Food safety and Hygiene Audit

conducted by EHC Australia for Sheraton Hotel

Bangalore.

• Scored 100% for year 2015-2016 in Brazilian Public Health Audit onboard Marina Oceania cruises.

• Scored 100% for year2017-2018 in U.S. Public health and Canadian Public Health Audit onboard Insignia

Oceania cruises.

• Scored 90% for year 2018 in U.S. Public Health Audit on Board Regatta Oceania cruises.

• Scored 96% for year 2019 in U.S. Public health Audit on board Regatta Oceania cruises.

• Being part and Organized several successful Food promotion theme Lunch and Dinner at Shearton

hotel and onboard Oceania Cruises

Lobster night, Fish Al fresco

Mexican, Thai & Asian

Italian, Caribbean and Indian regional cuisine

QUALIFICATION

• Graduated from Institute of Hotel Management &

Catering Technology Bangalore with 64% in year

2011

• Senior secondary from JNV Jhansi with 56% in year 2006

• Secondary from JNV Jhansi with 67% in year 2004

PERSONAL DETAIL

Name – Akash Raj

Sex – Male

Marital Status – Married

Nationality – Indian

Language – English,hindi

D.O.B. – 21st Feb 1988

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